Debating if I should brew the smoked porter I have ready to go.. It involves moving a stout to a secondary so I can get at the yeast, so I may hold off until I have an empty keg in which to move the stout, so I only have to move it once.
Tried to keep up with this signature, but just couldn't.
I'm right off Cape Cod in Mass and right smack in the middle of the storm.. Brewing a Sierra Madre NB kit and if I still have power tomorrow I am plan on brewing Biermuncher's Centennial blonde and Ed Wort's Haus Pale Ale.. both will be my first shot at partial mashing so I'm hoping the power holds out!
Also just tapped my keg of La Petite Orange so I'm enjoying being snowed in.. the lights are starting to flicker however..