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Old 02-18-2007, 11:22 PM   #81
Tony
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Quote:
Originally Posted by Evan!
... Is there a 12-step program for homebrewing?...all I can think about is...brewing more? Someone help me.
12 Steps Of Brewing

Step 1 - Admitted that you love homebrewing and your recipes and brewing process are both managable.

Step 2 - Came to believe there is a brewer greater than yourself, and strive to out brew them.

Step 3 - Made a decision to brew when you can, and have faith that your significant other understands.

Step 4 - Made a searching brewing inventory and will make that trip to the LHBS if needed.

Step 5 - Admitted to God, yourself, and other human beings, that your homebrew ROCKS!

Step 6 - Were entirely ready to brew at a moments notice, since you can cold pitch your starters, which line the top shelf of your fridge.

Step 7 - Humbly asked for decent weather in which to brew, but if all else fails, the kitchen stove will do.

Step 8 - Made a list of all excuses used to call in sick at work in order to brew, and promise to not use the same one twice.

Step 9 - Made direct amends to your boss by bringing him a sixer of your best homebrew. (Damn it, now he's hooked)

Step 10 - Continues to take brewing inventory, and found out you still have all the ingredients you need to brew today.

Step 11 - Sought through books and professional brewing education to improve your homebrewing process, and make the best homebrew you can.

Step 12 - Having had a brewing awakening as a result of these steps, tried to carry the techniques and recipes to other homebrewers, and practice these principles in all your brew sessions.

Sounds like you are normal Evan!


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Old 02-19-2007, 12:30 AM   #82
Brewtopia
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Get Your Brew On and I brewed our Imperial Stout this weekend. Pitched on top of the yeast cake of our Double IPA. It was roaring away within an hour of pitching. I threw 2 oz. of Stavin MT French Oak Cubes in the secondary of the IIPA. 2oz. of Bourbon soaked oak cubes are destined for the secondary of the stout.
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Old 02-20-2007, 04:55 AM   #83
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Quote:
Originally Posted by Boston
I'm going to brew the Loose Cannon clone this week-end.
How did this go?
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