What are you brewing?
Myself, I'm doing an all grain IPA maris otter with a bit of bicuit malt; using Magnum to bitter and some willamette and crystal for aroma. Looking for a bread flavor. Half way through the boil right now.
Pump-kin wheat Kentucky favorite lol and a Cream Ale.
6 degree Golden Ale and Pumpkin Ale
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
Nothing like a Sunday brew, worshipping at the mash tun and praying to the yeast gods. Brewed today as well, an APA with an OG of 1.047 and 53 IBUs, the wife named Hoppily Married.
I finished Northern Brewer Dawson's Kriek a little after midnight last night...in 12-18 months I will let you know how it turns out!
Well, until I get it cools down, I won't be positive, as I don't trust the adjustment tool completely, but I was shooting for 1.066, and my initial reading has me at 1.068. All is good.
Brewed my first Graf. I'm calling it Little Red Hen Graf...my wife didn't want to help, but will be more than happy to enjoy the final product.
On deck: Rye Saison
Primary: Oaked Rye Porter
Secondary: Cow Catcher in the Rye (RyePA)
Secondary: Pinneywick Pale Ale (Honey Basil Double Pale)
Secondary: Xanadu Barleywine 2013
I tried my hand at a Swamp Head Big Nose IPA clone and my first lager attempt, a simple Bock recipe.
Wanted to brew my Amarillo/Simcoe pale ale this weekend, but I have to go out of town for work...looks like I'll be brewing on Monday
Finishing my week brewing an Amber then it is time to relax finally.