Even after I pulled all the grain out of the tun and the braid was exposed to the wort directly, it still wouldn't drain...just skimming the strainer through the wort would gum it up....none of the above would have helped given the situation but they are great tips.
That there is a fine crush alright. Those rasted grains reek havoc on my sparge when their done too finely. They're like liquid paste.
That there is a fine crush alright. Those rasted grains reek havoc on my sparge when their done too finely. They're like liquid paste.
The look on my face when I cracked open the ball valve and next to nothing came out must have been priceless (course my language wasn't too pretty). I figured I was in for trouble when I noticed how shredded the husks were and the general condition of the crush before mashing in...'course that had to happen on this grain bill.
"You may think my set-up is pretty elaborate ... and I'll tend to agree with that."
Yuri, you are a wonderfully nerdy man. You're my idol. Now back to work! *cracks whip*
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For each airlock bubble you count, I will shiv you. Bubbles are not for counting.
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