Poppy360

Recipes 

Kegged my Blood of Satan RIS. Gravity was at .027 after nearly 40 days in primary. Lots of unfermentables, I guess. This one is gonna need a looooong time to condition.

The chocolate nubs sounded like a good idea. Maybe some nubs and a vanilla bean?

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Lazy Eye Brewery
In Primary: Belgian Leviathan IIPA
In Secondary:Leviathan IIPA
Drinking:09-09-09 Barleywine

jacobyhale

Recipes 

I just bottled mine this morning. Man does this stuff taste GOOOOD! It has a serious bite to it, almost makes my mouth tingle. I can't believe the difference it has from a couple of weeks ago. It was terrible then. Man do I hope I can let this stuff last until August! Good thing we're shipping early for the swap so I don't drink it all!!

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Primary1:
BierMunchers "OctoberFAST" Ale
Primary 2:
Nada
Secondary 1:

Secondary 2:
Nada
Bottled/kegged:
8-8-8 RIS - EdWorts Haas Pale - EdWort's Appfelwein - O'Flannagain's Standard Stout - Bust A Nut Brown
Up next:
A Blonde....just don't tell my brunette wife

CBBaron

Recipes 

Bottled mine last night. Its even darker than my previous RIS but the alcohol bite is more mellow. This is probably going to be even better. I will save some for 08-08-08 but you can be sure that several samples will disappear before then.

Craig

DeathBrewer

Recipes 

I bottled mine tonight...

OG: 1.088 --> FG: 1.028

67% attenuation, 8% ABV

tastes DAMN good. i love how dark it is but still has a nice brown to it. "blacker than the blackest brown"

i yielded 12 - 22 ouncers and 21 - 12 ouncers. that's about a 4 gallon yield...smaller than i'm used to, but i usually do 5.5 gallons.

fantastic brew...i sealed up the boxes and am going to store them away someplace nice...maybe play some light metal every now and again for the yeasties

i don't plan to open until just before swap time, and if i keep brewing like i have been, i won't need to!

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

landhoney

Recipes 

I opened one the other day, it was carbed well but maybe not fully carbed. It was really thick, huge body. I definitely needs time, but I think its going to turn out great.

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"Did you ever kick a woman in the midsection while she was wearing a whalebone corset? I nearly broke my great toe. I never had such a painful experience." -Egbert Souse(W.C.Fields)

BierMuncher

Recipes 

Every night I pull into the garage (where I've hidden the keg) I'm tempted to bring a picnic tap out and draw off a sample.

Garage has been at 45 degrees for about 4 straight weeks.

That baby is going to sit there until about 2 weeks before shipping, then I'll force carb and bottle.

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Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,