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04-19-2012, 12:23 AM
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#1
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Join Date: Mar 2008
Location: Pottstown, Pa
Posts: 1,537
Liked 22 Times on 20 Posts
Likes Given: 2
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Got my copy of BYO and a wonderful looking triple is on the cover, got me inspired. Going to try one this weekend.
13 # superior pils
13 # Best Heidelburg
2 # vienna
2# wheat
4 # invert sugar(dumped into primary after high Krausen)
2 oz calypso 60 min
1 oz citra 15
1 oz citra 5
Going to try 5 with Antwerp wlp515 and 5 with abbey ale wlp530
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04-19-2012, 12:58 AM
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#2
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Join Date: May 2011
Location: Denver, CO
Posts: 618
Liked 26 Times on 20 Posts
Likes Given: 11
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Interesting hop choices.
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04-19-2012, 01:05 AM
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#3
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Ajax, Ontario
Posts: 228
Liked 13 Times on 10 Posts
Likes Given: 9
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I did! I think I'll brew the one that's in the magazine and see what happens. If it turns out well I may do another with 10% Munich.
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04-19-2012, 01:11 AM
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#4
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Pottstown, Pa
Posts: 1,537
Liked 22 Times on 20 Posts
Likes Given: 2
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Quote:
Originally Posted by tgmartin000
Interesting hop choices.
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Yea I know. I probably should not use the citra late additions, but heck, I like to experiment. The only noble hops I have on hand are Hallertau. I could use 4 ozs of them, but I figured if I am using citra, might as well try the calyspo. So I guess I am not really brewing a true triple, but I was inspired. |
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04-19-2012, 02:13 AM
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#5
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Feedback Score: 2 reviews
Join Date: Jun 2010
Location: South Fl.
Posts: 642
Liked 18 Times on 16 Posts
Likes Given: 4
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I had just bottled my triple before I got the magazine. It was damn tasty, too, from BCS
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04-19-2012, 12:17 PM
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#6
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Fredericksburg, Virginia
Posts: 493
Liked 23 Times on 19 Posts
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Not so much inspired as given an extra push. I've wanted to brew a tripel for a while. But, it may be beyond the skills of my limited all-grain experience.
__________________
Fermenting: Lockout Oatmeal Stout
Bottled: Amber Ale, 15min APA, Surly Furious Clone, Janet's Brown Ale, (Extra) Robust Porter, MO/Citra Pale Ale
Kegged: Pumpkin Ale
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04-19-2012, 01:24 PM
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#7
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Senior Member
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Join Date: Dec 2011
Location: Lancaster, CA
Posts: 1,227
Liked 135 Times on 93 Posts
Likes Given: 15
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Yep, that one's going into the "to be brewed" queue. I'll probably just go with the recipe in the magazine.
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04-19-2012, 02:22 PM
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#8
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Adjunct of the Law
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Join Date: Sep 2009
Location: Isle of Staten
Posts: 10,343
Liked 656 Times on 498 Posts
Likes Given: 852
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I've also wanted to brew a triple for awhile. Tripels are pretty much the only Belgians I really, really like. La Fin du Monde is one of my favorite beers. I'll probably do one after my brown ale that I have up next.
__________________
Fermentor(s):
Lagering:
Kegged: Unintentional Sour Brown
Bottled:
Tapped: Midnight Wheat
Up Next: IPA
Reading: 100 Battles
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04-19-2012, 02:24 PM
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#9
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Feedback Score: 0 reviews
Join Date: Nov 2011
Posts: 3,595
Liked 372 Times on 290 Posts
Likes Given: 344
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Quote:
Originally Posted by milldoggy
Yea I know. I probably should not use the citra late additions, but heck, I like to experiment. The only noble hops I have on hand are Hallertau. I could use 4 ozs of them, but I figured if I am using citra, might as well try the calyspo. So I guess I am not really brewing a true triple, but I was inspired.
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Love it. Use the Citra! Check out some Tripel IPA recipes. May want to dry hop too. |
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04-19-2012, 02:27 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: collingswood, nj
Posts: 3,081
Liked 186 Times on 161 Posts
Likes Given: 46
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I always have several tripels aging in my pipeline. Just bottled another 2 weeks ago..
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