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Old 01-11-2014, 03:10 AM   #11
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Quote:
Originally Posted by whitehause
Yeah, not me. I think the whole crazy additions thing is going to disappear pretty soon. It's starting to get too out of hand, with all the bacon, doughnut, hibiscus, peanut butter, maple, granola bar, frosted flake beers, and most of them taste like crap anyway. I understand everyone's trying to find that one beer that will put them over the top, but what's the old saying....."They were so worried about weather they could, they never stopped to think if they should".
+1. Well said.
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Old 01-11-2014, 03:02 PM   #12
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Maybe it'd be good with scrambled eggs?
Cyclman, you may be on to something here. C'mon, brew a batch and let us know how it turns out.
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Old 01-11-2014, 06:38 PM   #13
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New meaning to "kegs n eggs"

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Old 01-11-2014, 07:00 PM   #14
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I had a great bacon beer @ GABF, they somehow did it using specially roasted malts, no actual bacon.
I think Aecht Schlenkerla Rauchbier tasted more like bacon (in a good way) than Rogue Voodoo Doughnut, yet all they use are smoked malts.

Still not something I could drink 5 gallons of, though.
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Old 02-15-2014, 10:21 PM   #15
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In the Primary as of 2/5/14, highly anticipated as a few friends and I enjoy trying off the wall beers. We have had some smoked chipotle beers and they were good, trying to find a recipe for that now. I will let you know my weird taste buds opinion in about 6 weeks.

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Old 02-15-2014, 10:34 PM   #16
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Originally Posted by Cyclman View Post
I had a great bacon beer @ GABF, they somehow did it using specially roasted malts, no actual bacon.
Use Breiss Cheerywood Smoked Malt. Very sweet smoked malt. It will remind you of BBQ. Not gross.

http://www.homebrewtalk.com/f77/cher...kebeer-157818/

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