Just wondering if anyone else is gearing up to send some bottles in. I have a Kolsch, American Amber, Northern English Brown, and a Dunkelweizen going into the comp.
I believe the dead line is April 11th.
__________________ Next:Smoked Pilsner. Primary:Belgian Red, American Stout w/Roeselare On Tap:Pale Ale, English Bitter Aging: Imperial Oatmeal Stout on Vanilla beans.
I rather owe you a dollar than cheat you out of it.."Dad"