aiptasia

Recipes 

I know it's odd to be brewing on a Thursday night, but I missed my brew opportunity this past weekend due to New Years party prep and I have a bottling session on Sunday. So, while the SWMBO is off at Girl Scouts with kid #1 and kid #2 already asleep, i'm whipping up some more of my Bloody Mary Rye IPA.



Anyone else crazy like me and brewing on Thursday night?

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Paranormal Brewing
Beer so good, it's frightening.
2013: Wamphyri Belgian Dark Strong, Trinidad Scorpion IPA, Shadowman Stout, Bermuda Triangle Barleywine, Bloody Mary RyePA, Pruno.

NivekD

Recipes 

I've never let the day of the week determine when I brewed...just sayin'.

WeimBrew

Recipes 

Just finished up. Has to go back to work on Monday so I'm getting in as much as I can. SWMBO mentioned maybe brewing one more time this week.

inhousebrew

Recipes 

I've been doing indoor stovetop BIAB batches lately which is a lot less work then lugging out all the all grain equipment from the basement and garage so I've been brewing whenever as well. I was thinking about the oatmeal stout I have laying around but realized I didn't have the bakers chocolate so I'll hold off.

Happy brewing!

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aiptasia

Recipes 

..... and done. Did a nice long BIAB mash. Six gallons of Rye IPA in the fermenter being feasted on by both Notty & S04. Target OG? Nailed it at 1.061 thanks to the 75 minute mash and a double grind on the grain bill. Four hops additions (Chinook, Falconer's Flight, Bramling Cross) of three great hops blended together. Teaspoon of yeast nutes and 20 seconds of pure O2 after pitching at 80*f.

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Paranormal Brewing
Beer so good, it's frightening.
2013: Wamphyri Belgian Dark Strong, Trinidad Scorpion IPA, Shadowman Stout, Bermuda Triangle Barleywine, Bloody Mary RyePA, Pruno.

Blue-Wolf

Recipes 

Just finished getting my Oktoberfest Lager and Canadian Blonde going. I tend to wait until the weekend, but just wanted to get these 2 going as I knew I had bottles available for them.

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On Deck - Nothing...
Brewing - Morgans Canadian Blonde, BH Cream Ale, White Grape Wine, Apple Wine
In Stock - Strawberry-Kiwi Wine, Various Pops for the kids
Brews of the past - BH American Premium, Canadian Blonde, Oktoberfest, American Classic Light

max384

Recipes 

Just starting my sparge on a kolsch. I boil outside on a propane turkey fryer and it's about 20F out right now. What a night to brew!

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Men trained in arms from their infancy, and animated by the love of liberty, will afford neither a cheap or easy conquest. - Declaration of the Continental Congress

“He has all the virtues I dislike and none of the vices I admire.” -Winston Churchill

Μολὼν λαβέ!

ilikeguns

Recipes 

when i was an extract brewer i used to brew mid week at night after the wife and kids went to sleep.. since i went AG, the extra time needed forces me to brew on the weekend. I do like to do the misc brew tasks during the week.. cleaning kegs, racking, dry hopping, starters etc..

have fun man!

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Next up.. Firestone Walker Double Jack Clone


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