RLinNH

Recipes 

Late start for me as I like to Mash in by 1000 Hrs, but ah well. Brewing an Oatmeal Stout today. I have the Oats in the oven right now at 300 degrees, and they smell OH SO Damned GOOOODAH!!!


Who else is Brewing this weekend?

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You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life

On Deck beer
Primary Robust Coffee Porter
Secondary Flanders Red
Bottled
Kegged Simcoe Sevada 10, Alex's Oatmeal Stout 2012
On Tap Bee Cave Kolsch

missing link

Recipes 

I'm fixin' to pick up ingredients for 2 brews to be brewed next week. A Munich Helles and a Blonde Ale.

Linc

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Tap#1 = Beer
Tap#2 = Beer

THey change to often to keep up with the Sig.

Professor Frink

Recipes 

Heating up my mash water for my brown ale.

Doing a RyePA tomorrow.

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Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:

http://www.lazydogbrewery.com

reshp1

Recipes 

I'm doing an Oatmeal stout too!

It's the O'flannigan's recipe with the 1lb flaked barley subbed with 1.5 lbs flaked oats. It's mashing right now, smells fantastic. Another 20 minutes and I start collecting runnings. WOOO!!!

Evan!

Recipes 

Not brewing myself, but I drank beers with iamjonsharp for a few hours this morning while he brewed. He was making a tripel and a sweetish stout...the stout smelled amazing.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

Revvy

Recipes 

Me Me Me Me!!!!

I'm trying out an amber ale recipe that I'm hoping will be my "haus bier."

I tried something new today based on something I read here. I took my hops pellets, and put them in a bowl and "rehydrated" them with some of the wort while I was waiting for it to get to boil temp...When I dumped the hopgunk in there was no boilover and there's almost no hopscum on the top of the kettle. I'm curious to see how much will be there when I strain.

Happy brew day!

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The Open Heart Surgery Recovery "Dramedy" continues!

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Nealie

Recipes 

watching my blonde ale boil as i type. mostly 2-row with some wheat and 10L to punch up the flavor a bit. flavoring with saaz and the dregs of other noble hops that have been in my freezer for too long. it should be in the bucket by 2pm MST. meanwhile i'm sitting here plotting and scheming future brews in brewsmith and reading for inspiration.

Rick_R

Recipes 

Racked a porter from primary to secondary yesterday, which is the only activity for me this weekend . . . other than putting together an order for later in the month (Irish Ale and Wee Heavy).

Rick

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*Any advice above comes from a beginner*

Primary: Nottingham Apfelwein, American Wheat
Secondary: Nothing
Drinking: Autumn Amber
Aging: Wee Heavy
Up Next: Milk Stout
Recently Gone: Irish Red Ale

Warrior

Recipes 

Just got done two brews. Long day doing to large partial mashes. They are almost all grain as I'm using around 7 1/2 lbs of grain and only around 2 1/2 lbs DME.

Pre-pro Cream Ale
Boh pils.

mrk305

Recipes 

Sunday is brew day for me. Saturday is empty the bottles day.