Drinking a Cali common made to style presently using the san fran yeasties. Wouldn't describe anything as fruity. Temp was out of the standard lager range at around 63 or so. Personally I think this yeast benefits from some lagering time bringing out a crispness generally associated with a lager.
............Alright Brain, you don't like me, and I don't like you. But lets just do this, and I can get back to killing you with beer......~Homer