Originally Posted by wittmania
Just emailed Blvd to see if they'll give me any more information about this beer. I'll report back if they give me anything useful. Would LOVE to make a beer that's even remotely like this.
Here's what they sent to me. I'm adjusting my extract recipe slightly based on this
Our Collaboration #2 White India Pale Ale featured collaborative brewing efforts with Deschutes Brewery of Bend, OR. While I would love to tell you that this special beer will be made again, at this time there are no plans to do second release.
Here's a bit of info about the recipe for the White I.P.A. I'll throw you some percentages for the grain bill and some IBUs from the hop bill.
Malted Wheat 25.0
Flaked Oats 2.4
We also increased Plato by .5 degrees with a dextrose addition in the kettle
Hops (IBU amounts)
Bravo 21 10 min after beginning of boil
Centennial 8 these three at 65 after
Centennial 2.6 these three at flameout
Citra .113 kg/bbl
Cascade .159 kg/bbl
Centennial .113 kg/bbl
Ferment with Belgian yeast at 21 C
Starting Plato should be 17 and finishing should be 3.4