Oh; ok. Yeah, Aroma is a good thing but can be overdone. FWH is a black box for me - I never know what I'm gonna get. I suppose I just haven't used it enough. I used it in a dopple bock once and, as I recall, it too was not bitter enough.
I think I accounted for it as a 40 min addition in BeerSmith to try and get a calculated IBU. I think that is what the consensus was at the time.