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Old 06-14-2012, 03:11 PM   #11
eobie
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Originally Posted by ARRitch View Post
I apologize that I left out that information. It is my first sour, and I wasn't expecting that!

You know when making a sour.... an infection is intentional, although if it's intentional it would no longer be an infection.
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Old 06-14-2012, 03:21 PM   #12
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Originally Posted by eobie

You know when making a sour.... an infection is intentional, although if it's intentional it would no longer be an infection.
Now I know! Thanks, eobie.
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Old 06-14-2012, 03:51 PM   #13
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Now I know! Thanks, eobie.

I would isolate the equipment you used for this batch and designate them as for sours only. Anything soft such as plastic, bungs, racking cane, beer thief, etc.
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Old 06-14-2012, 04:01 PM   #14
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Originally Posted by eobie

I would isolate the equipment you used for this batch and designate them as for sours only. Anything soft such as plastic, bungs, racking cane, beer thief, etc.
I'll do it. Thanks again!
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