Yeah 23 is probably best, it won't hit the notes of an American IPA, I have made a IIPA with all Nelson, and it was amazing, but its not a competition beer because it won't hit the american flavors judges look for.
Primary: White Rose Belgian Wit
Carbing: Special Bitter
On tap: Gimme S'more Stout, Tweaked IPA, Hoppy Sunday Barleywine, Midnight Tryst Schwarzbier, BBBBB (Big Batch Bourbon Barrel Belgian)
Bottled: Rahr Whiskey Warmer Clone