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02-13-2013, 04:04 PM
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#1
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: St. Louis, Missouri
Posts: 129
Liked 3 Times on 3 Posts
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Where does all the beer go?
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I have been wondering, for those of you who seem to brew 10 gallon batches every other week, what happens to all that beer? Unless you are a raging alcoholic, that seems like a lot of beer to go through. I kid, but seriously, I brew 5 gal once a month and I certainly haven't let it just sit there.
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02-13-2013, 04:07 PM
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#2
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Mustang2Minivan<4mos
Feedback Score: 1 reviews
Join Date: Dec 2008
Location: Hamden, CT
Posts: 7,783
Liked 709 Times on 688 Posts Likes Given: 210
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You assume that people are brewing every two weeks. I brew 10 gallon batches, but with a small child at home, my opportunities to brew are now every two months if I'm lucky.
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Fermenting: Nothing
Drinking: APA, My Own Personal Helles
On Deck: American Wheat
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02-13-2013, 04:09 PM
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#3
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: St. Louis, Missouri
Posts: 129
Liked 3 Times on 3 Posts
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Yes I'm sure not everyone on here is like that, just seems there are a lot that are. I was just curious. And a bit jealous.
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02-13-2013, 04:11 PM
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#4
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Feedback Score: 0 reviews
Join Date: Jul 2012
Location: Gilbert, AZ
Posts: 134
Liked 12 Times on 8 Posts Likes Given: 2
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I don't do 10 gallon batches but I have been brewing 5 gallons every other weekend. Most of mine gets drank by my friends and neighbors. It's funny how fast 5 gallons can disappear.
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02-13-2013, 04:15 PM
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#5
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hakuna matata
Feedback Score: 0 reviews
Join Date: Sep 2012
Posts: 235
Liked 18 Times on 16 Posts
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Have about 4 friends over and just drink homebrew.... then you will know where it goes ;P
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Brew on folks!
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02-13-2013, 04:16 PM
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#6
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: idaho falls, idaho
Posts: 2,005
Liked 528 Times on 347 Posts Likes Given: 669
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I can tell you I know who drinks my beer.....All the guys at beer and cigar night 
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02-13-2013, 04:21 PM
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#7
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: wilmington, delaware
Posts: 47
Liked 1 Times on 1 Posts Likes Given: 2
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I brew as often as my wife and free time allow. I have a four corney keg keezer set up, so I have four on tap at all times, and usually a sour in extended aging while one or two lagers or ales are at various stages of fermentation. I am by no means a "raging alcoholic", but it is amazing how fast a keg can go when you have a few couples over for a dinner party or 9 other guys over for a poker game. We like to entertain regularly, so it goes quickly. Some of my less than steller brews have sat a while, so I bottle fill the last quarter keg or so to make room for something new. The bottles sit in the basement until I go camping or fishing and then they get cleaned out. I will usually bring a case over to a friends house, and leave what ever isnt consumed that night. I love to brew so I activily look for reasons to have people drink it... in fact, I pretend to like spending time with people just so they can kick my kegs and allow me to brew more...
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BAD ALE Brewing
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02-13-2013, 04:23 PM
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#8
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Laguna Hills, CA
Posts: 754
Liked 63 Times on 45 Posts Likes Given: 2
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Try to brew once a month, 10 gallon batches. Seems I'm always feast-or-famine on having a lot of beer around the house. I tend to have LOTS of trouble keeping all the taps on my kegerator full.
Outside of my own consumption, I tend to take at least 10 gallons a year to the SoCal Homebrew Festival (15 gallons last year). I host a yearly Oktoberfest party. The first year, my first of 2 kegs of O'fest blew in 2 hours. This last year I had 4 beers on tap and less people, but 5 gallons of O'fest were basically gone by the end of the night. Then add in random parties with the extended family, taking growlers to other events to share with friends, bottling some for competition, etc etc. Then I have some projects that are aging (i.e. 10 gallons of apfelwein, 10 gallons of Belgian Golden strong as part of a club barrel-aging product, 5 gallons of a collaboration imperial milk stout, etc) that slow down the beer pipeline in the short term but will really supplement it later.
It's amazing how fast some of this stuff can disappear.
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02-13-2013, 05:02 PM
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#9
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: St. Louis, Missouri
Posts: 129
Liked 3 Times on 3 Posts
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Quote:
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Originally Posted by adam62cb
I brew as often as my wife and free time allow. I have a four corney keg keezer set up, so I have four on tap at all times, and usually a sour in extended aging while one or two lagers or ales are at various stages of fermentation. I am by no means a "raging alcoholic", but it is amazing how fast a keg can go when you have a few couples over for a dinner party or 9 other guys over for a poker game. We like to entertain regularly, so it goes quickly. Some of my less than steller brews have sat a while, so I bottle fill the last quarter keg or so to make room for something new. The bottles sit in the basement until I go camping or fishing and then they get cleaned out. I will usually bring a case over to a friends house, and leave what ever isnt consumed that night. I love to brew so I activily look for reasons to have people drink it... in fact, I pretend to like spending time with people just so they can kick my kegs and allow me to brew more...
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That last bit is pretty hilarious. Sounds like I need to start giving away more beer so I can brew more often. Now I just need a 2nd job to pay for it....
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02-13-2013, 05:06 PM
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#10
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Proud Papa
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Fargo, ND
Posts: 595
Liked 5 Times on 5 Posts Likes Given: 3
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If you think about how much beer is in 10 gallons, about 100ish (give or take 5 for trub). One or two (possibly 3 or 4 on weekends) beers per night for one person. Drinking a 6 pack a day is not out of the question for a couple. that is about 35-45 beers per week. i would not concider that raging alcoholic status, but for two people, a 5gal keg could be gassed in a week. add a friend or two to the mix and it goes very quickly. a 10gal batch could be drank in two weeks for two people.
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Beer Renaissance definition - transformation from a heavy beer drinker to drinking heavy beer
Keg - White House Honey Porter
Keg - NB Australian Sparkling Ale
Primary - Papa Don's Red Saison
Bottled - Old Man's Red Ale
Bottled - Johnson's Bourbon Vanilla Porter
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