BeerRenter

Recipes 

Finally tapped the keg of my last batch. It has a sour apple aftertaste. What did I do wrong? Is it time to dump this batch?

EricS

Recipes 

I think I heard that usually means there has been a bacteria infection, were you very carefull with keeping everything clean?

But if it is more like green apples or a fresh cut pumkin, it just needs more time.

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Primary - IPA
Lagering - Oktoberfest
On Tap - Pigeon Eater's American Wheat, Bone Cancer Amber Ale, Cathouse Trixy Strawberry Blonde, Midnight Sailor's English IPA, EdWort's Apfelwein, Sprecher Rootbeer
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"The easiest way to spot a wanker in a pub is to look around and find who's drinking a Corona with a slice of lemon in the neck."
-Warwick Franks

mr x

Recipes 

I have had that taste on a green brew as well. Cleared up nice after a month.

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This place really went to hell. Follow the OF standard stout. Bye.

david_42

Recipes 

How long since you kegged it? Under a month, it's probably green, over 2 months, probably infected.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"