Finally tapped the keg of my last batch. It has a sour apple aftertaste. What did I do wrong? Is it time to dump this batch?
I think I heard that usually means there has been a bacteria infection, were you very carefull with keeping everything clean?
But if it is more like green apples or a fresh cut pumkin, it just needs more time.
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I have had that taste on a green brew as well. Cleared up nice after a month.
This place really went to hell. Follow the OF standard stout. Bye.
How long since you kegged it? Under a month, it's probably green, over 2 months, probably infected.
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