I've been going through a brewing dry spell myself. Work, relationship issues, and finances all take priority over brewing and I have had empty fermenters for a few weeks now. Luckily I was brewing very regularly before all of this so I still have a couple kegs and I think 5 cases left as of today. Ill be firing up the kettle after lunch :-)
As far as what I've been doing, I reorganized my brew closet (stacked boxes, made sure bottles were clean and put away, etc), I cleaned out my equipment (gave the mlt, brewpot, propane burner, and IC a good cleaning), and I have been thinking about recipes to brew next.
I think if I'm going to have a lot of time between brews and make less beer, I am going to concentrate on really high ABV special occassion beers and sours.
It is not certain that everything is uncertain.
Secondary:Oud bruin (2), Raspberry melomel
Bottled: Oktoberfest, Imperial Punkin
Kegged: Wild Ale, Dark Mild
Gallons to date 2012: 47