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Home Brew Forums > Home Brewing Beer > General Beer Discussion > When did you consider yourself a homebrewer?
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Old 11-24-2013, 08:12 PM   #21
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For me, I think it was when I woke up for work at 4am and RAN to my fermentor to sniff the airlock of my first batch the day after I pitched


Kegged: House APA, Vienna Lager
Future: Kaiser Alt, Oktoberfest Lager, Maple Pecan Porter, House Amber Ale, BierMunchers Centennial Blonde, Yoopers Fizzy Yellow Beer.

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Old 11-24-2013, 08:33 PM   #22
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June 4th, 1923


There is a difference between pride and arrogance. Which do you hold in your heart?

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Old 11-25-2013, 08:31 AM   #23
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Originally Posted by Robar View Post

This me to the Tee! I was hooked the first brew day. Brewing is just one more of my DIY hobby/skills.
Actually, it's not really a hobby -- it's part of your post-apocalyptic skill set. ;-)


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Old 11-25-2013, 09:26 AM   #24
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The day my kit arrived and I started brewing. I was completely hooked when I had brewed my first 2 batches and hadn't tasted either one due to being pregnant.


Up Next: Mexican Cerveza and some generic Pilsner.
Primary: Empty. I must fix this issue.
Bottle Conditioning: Oatmeal Stout
Drinking: English Nut Brown Ale
Drinking: Irish Red Ale

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"Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer." - Beer Advocate

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Old 11-25-2013, 03:01 PM   #25
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The day I finally started understanding all the different terms in brewing.

(still some anagrams I haven't figured out yet... but once I find what they stand for the understanding is there)

This was only about a year ago now that I brewed my first 1 gallon kit. About two months after that I brewed my first 5 gallon kit and it was all downhill from there...

Now with 4@6.5 gallon glass carboys, 1@5 gallon glass carboy, 1@6.5 gallon bottling bucket, 10 gallon brew kettle, 2 kegorators (3 taps total), 4@5 gallon ball lock keg, 2@5 gallon pin lock keg, multiple cappers (Think i am up to 3 now), a very large and still growing bottle collection. And enough beer in the pipeline to last me the next 6-7 months.

And yet... plenty more to buy...


Untapped user name: Renegades_Brew

On Deck: Belgian Saison, 3 different Apple Ciders, Raspberry Skeeter Pee
Primary: NG Wisconsin Belgian Red Clone
Bottled: Spiced Perry, Perry, Jalapeno Wheat, Cherry Wheat (217@12oz and 26@750ml bottles), Imperial Blonde, Skeeter Pee
Kegged: Pumpkin Ale #2

Drank: Grapefruit Wheat, Pumpkin Ale, Whiskey Stout, Cherry Wheat, HopNog, Peach Apple Cider, Caramel Apple Cider, Cinnamon Apple Cider,

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Old 11-25-2013, 03:50 PM   #26
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I considered myself a home brewer when I brewed my first batch of beer... at home... I'm also a home vintner for similar reasons.


Primary: Nada
Secondary: Nada
On Tap: Pale Ale, Brown, Marzen, cider, skeeter pee
Next batch(es): dirty blonde
Updated: 12-19-2014
"Oh no, not again" - A Bowl of Petunias

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