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Old 02-22-2013, 08:03 PM   #621
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5 1/2 Gallons Hard Apple Cider, been in primary for 2 days now.

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Old 02-22-2013, 08:17 PM   #622
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For the first time in a while I currently have two open fermenters and the third is storing a beer I am kegging off as needed.

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Old 02-24-2013, 04:21 AM   #623
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4 1/2 gallons of concord grape wine. I wouldn't even be making this, but I just finished the last batch.

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Old 02-24-2013, 03:59 PM   #624
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Thought it was going to be a red IPa but after looking at the low hop amount I did, guess its going to just be an amber/amber hybrid-which will be dryhopped with Anthum. Although I would like the different grains I used to come thruough in this rather than all hops.

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Old 02-24-2013, 05:54 PM   #625
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Black IPA

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Old 02-24-2013, 10:38 PM   #626
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5 gallons of Hopped & Confused v2 & 6 gallons black smoky lager past initial fermentation at this point. Next Tuesday & Saturday will be on week each,respectively. Cool temps since right before Fat Tuesday are working out pretty well for the WL029 yeast.
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Old 02-24-2013, 11:09 PM   #627
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Boulevard Pale Ale

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Old 02-25-2013, 01:34 AM   #628
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13.5g CDA and 13g IPA, brewed yesterday and today respectively.

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Old 02-25-2013, 02:00 AM   #629
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Argentia Ridge Chateau Private Selection Estate Chardonnay.

That's a pretty fancy name for a cheap-ass wine kit I picked up at CostCo.

I just put it on tonight. It's my first "table wine" kit (I've done a couple Orchard Breezin mist wines with decent results) so I decided to go with a cheaper one.

It was $70CDN for a double kit (basically the ingredients of two kit packaged in the same box - 2 bags of grape juice concentrate, 2 bags of oak chips, 2 packages of yeast, etc. etc.). At about $1.17CDN a bottle I'll be satasfied if the end result is merely drinkable, I'm not expecting miracles.

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Old 02-25-2013, 04:21 AM   #630
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5 gallons of Extra Special Bitter.

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