What's in your fermenter(s)?

Blacklabs recipe for a cascade/orange pale ale. 2nd batch smells just as intoxicating as the first!

Galaxy Citra IPA. The GigaYeast Vermont IPA is a beast popped the lid on fermenter and made a bit of a mess even though I have a blow off tube in place.


Sent from my iPhone using Home Brew

Just kegged a Galaxy/Citra APA, and have another APA sitting and waiting for a free keg. Also just brewed a red rye PA that is still fermenting and a rye saison in which I pitched some Hill Farmstead Anna dregs. It will sit for at least 6 months to a year I think.


Sent from my iPhone using Home Brew

In my fermenter? Apfelwein!

Rhino Farts

Currently have a nice new cider recipe in my primary (cinnamon, nutmeg for the secondary). I was planning on transferring it to secondary a few days ago, but I'm still getting bubbles in the airlock every 40 seconds or so, so I'll probably have to wait a few more days before transferrin' to secondary.

Once it's in secondary, I'm going to put an English/Irish-style chocolate stout in the primary. When that will be, I have no idea. It's all riding on the dear ol' cider.

Got 2.5 gallon of a nice Saison and 1 gallon of Mead going right now.

IIPA in secondary
Brown Ale primary
Session IPA in primary
Munich Pale in secondary

Next up... American Stout

CHEERS!!


Sent from my iPhone using Home Brew

5 gallons of German Pilsner. 5 gallons of Scottish ale. Imperial stout next week


Sent from my iPad using Home Brew

brewer454 said:

Thank you both

Click to expand...

Glad to help. Hope I didn't sour (no pun intended!) it with my snarkyness.

4 gal crab-apple cider
5 gal brewers best oatmeal stout

Finally got the air out of it, it's been sitting empty for months. I brewed a Big Red Hefe Grande on Frriday: red wheat, Munich with a decoction mash. It went in at 1.082 and is fermenting at 62F internal right now.

Triple Chocolate Porter. Just added cocoa nibs yesterday!

5 gallons of ipa...right before a blow off tube was attached. Soon to be dry hopped with three ozs of citra hops

Yreval said:

5 gallons of caramelized onion stout. OG 1.071.

Smelled good. Could be really nice. Or turn out rancid nasty. Guess we'll find out.

Click to expand...

12 days later, gravity is down to 1.019.

The flavor is, uh, something. Smells kinda like onion soup. Tastes... sharper. I've heard that long conditioning times can do some amazing things. I have my doubts here, though.

New to the fermenters

Brett Red Saison
Sour Mash Gose
Barvarian Hefeweisen
Chocolate, Vanilla, Coffee Stout

Old

Sour Dirty Blonde Saison
Golden Sour
Wild BBQ in Garrisons bros barrels
Blueberry mead
Plum mead

Yreval said:

12 days later, gravity is down to 1.019.

The flavor is, uh, something. Smells kinda like onion soup. Tastes... sharper. I've heard that long conditioning times can do some amazing things. I have my doubts here, though.

Click to expand...

2013 Columbus hops?

Gotta vanilla cream for the wife should be between 6.6 to 7.0 so I can persuade her mind on a few things.

Fresh Squeezed IPA.

5g Helles

Brewed 2 nights in a row, and I've now done 6 batches in less then 2 weeks. I'm out of fermenter space until I get my new chest freeze w/collar set up for my 7G conicals. Then I'll do 2 more.....

Currently have 9 beers on tap in addition to the 6 batches going.

Last night's batch was an American Lager sans adjuncts. Light and refreshing all malt beer.

Just transferred my kolsch yesterday to secondary sitting at 40*


"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-

Got some skeeter pee in primary (first batch ever)
still have a white and a red in secondary... because I'm lazy (and don't have enough empty bottles)

AkTom said:

Fresh Squeezed IPA.

Click to expand...

I love this beer. Where'd you get the recipe (if you don't mind me asking!)?

https://www.homebrewtalk.com/f12/fresh-squeezed-ipa-deschutes-inspired-470557/
Fresh Squeezed IPA (Deschutes inspired), it's in the recipe section. Deschutes is my favorite commercial brewery. Chainbreaker is great.
Tom

plankbr posted the recipe I used. I'm surprised I got the link to work. Now if I could get pics down I'd be set. Gotta love this website. Great people and great recipes.

AkTom said:

https://www.homebrewtalk.com/f12/fresh-squeezed-ipa-deschutes-inspired-470557/
Fresh Squeezed IPA (Deschutes inspired), it's in the recipe section. Deschutes is my favorite commercial brewery. Chainbreaker is great.
Tom

Click to expand...

Thanks. I'm a big fan of twilight myself. And Abyss...yeah, I know, those two beers are polar opposites.

There you go jbay. I grew up in Lompoc. Howdy from a long gone neighbor.

AkTom said:

There you go jbay. I grew up in Lompoc. Howdy from a long gone neighbor.

Click to expand...

Nice, my LHBS is actually in Solvang. It's only been around the last couple of years though. The valley is becoming quite the brew mecca with the tap selections available, Fig Mountain, Solvang Brewco, and Firestone all in the area.

5g Smoked Porter

Bells Two Hearted clone, Oberon clone is in the secondary.

Copper Ale in one and Simcoe Select IPA in another.

Aggie Ale, done as part of a UC Davis brewing course.

Imperial Red Ale in one Weizenbock in the other.


Sent from my iPhone using Home Brew

Northern German Pilsner (Hochkurz Double Decoction,) Galaxy (all late addition) Pale Ale, American Robust Porter and an Imperial Citra/Simcoe Red.

On deck is a standard American lager, Dark American lager, Amerillo Pale Ale, 1.100 no sparge RIS and a second runnings beer, Marzen and a Rauchbier. (Some of these are 10 gallon batches with half getting modified to another style.) And I'm going to fit a Belgian specialty ale in there somewhere.

Right now, I have a nut brown ale, LIVID IIPA in the fermenters, and on deck, my first home-made recipe, a baltic porter.. I expect to brew it tomorrow or Saturday morning.

2 Hearted ale clone in primary
Whiskey Barrel Choc Cherry Imperial Stout in Secondary

Cant wait to bottle!

5 gallons lightly smoked porter. Meant to make a brown ale with just a touch of roasted barley, accidentally bought twice the roasted barley I had intended. Should still be tasty.

just racked 10 gallons Octoberfest into the kegs and dry hopped a rye ipa and hoping my pumpkin beer will be ready to take out of primary in about a week or so. Then hopefully in about 2 weeks ill be able to brew a winter lager.

5 gallons Saison w/3711 at 2 weeks in primary.
5 gallons Orange/Cascade Pale. Safale 05. 4 days in Primary.
Russian River clone 3 weeks in bottle.