As of two hours ago, nothing. It's been emptied, into five bottles (unfortunately, I lost 1/3 of the green beer to trub during racking). I've conditioned with brown sugar, which I have never used before. I hope that it will have an effect on the flavor. The color is right, but it's still a bit cloudy. The proof will be in the pudding, and I'll know in March.
My primaries are going to take a break for a few days, until my sister leaves on Sunday. I doubt I'll brew that day, because I have so much else to do. Things which will ultimately lead to me drinking more beer, but not brewing.