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Old 06-27-2012, 12:18 PM   #41
Barnstormer
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Sadly, nothing. I'm working on a kegerator build right now and don't have room for anymore. All my kegs are full so I'm back in business as soon be its done.

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Old 06-27-2012, 03:48 PM   #42
jerryteague
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Cascade/Citra APA. I can only ferment one batch at a time in my fermentation chamber. Looks like its time to get a bigger one.

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Old 06-27-2012, 03:58 PM   #43
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1. Cucumber and black pepper Saison using 3711, which is a beast.

2. American wheat which will go over some blueberries in a few days.

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Old 06-27-2012, 05:54 PM   #44
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Dunkelweizen.

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Old 06-27-2012, 06:00 PM   #45
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All Clones right now....finally putting the Clone Brew book to use.

-Sunshine Wheat
- Redhook ESB
- Brooklin pennant ale '55
-Magic Hat #9

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Old 06-27-2012, 06:02 PM   #46
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All citra IPA. Milk/sweet stout, Almond cream ale

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Old 06-27-2012, 07:19 PM   #47
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Consecration clone, sitting in the sour
Lightfoot esb
And a heretic shallow grave clone

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Old 08-07-2012, 11:37 AM   #48
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My Miller Lite "clone," after temperature corrections on the gravities, should have a 5.3% ABV, 120 calories and 4.2 g of carbohydrates. It got an extended trip in the fermenter, but I don't think it will hurt anything. It got bottled yesterday (and smelled awesome!), so I'll let you know how it tastes in 2 weeks!

Now I gotta figure out the next brew....I have some medium toast oak chips....maybe a bourbon barrell?

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Old 08-07-2012, 12:38 PM   #49
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American Wheat that's due to secondary with a boatload of peaches next week.

On Saturday a friend gave me his unused, never-opened basic starter kit, too, so I have an extra fermenter staring at me...I don't think it will stay empty for long.

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Old 08-07-2012, 12:43 PM   #50
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Imperial American wheat beer. Don't have a name for it yet but it is around 8.5% ABV and 87IBU. It is a one gallon experiment as to what a imperial wheat will be like since I have never had one.

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