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01-03-2013, 06:43 PM
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#481
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Miami, FL
Posts: 74
Liked 7 Times on 6 Posts
Likes Given: 7
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I just grind-ed a half pound of dark, roasted coffee beans two nights ago for my imperial stout sitting in secondary.
There is a lot of potential here! Never worked with coffee beans, but it seems to be working.
__________________
"At my signal, unleash hell."
Primary: Imperial Stout
Secondary: Session Oatmeal Stout
Bottled:American Red Ale; "Earthy" IPA; Oaked Pumpkin Spice Ale
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01-03-2013, 07:14 PM
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#482
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Member
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: West Valley City, Utah
Posts: 149
Liked 13 Times on 13 Posts
Likes Given: 221
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Quote:
Originally Posted by MisterTipsy
I got a Mad Dog 20/20 clone in the primary and an Old English 800 clone in the secondary.
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Humm...sounds interesting
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01-04-2013, 12:43 AM
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#483
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Turners, MO
Posts: 385
Liked 30 Times on 26 Posts
Likes Given: 29
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__________________
Why can't every day be a Brew day?
You Stay Classy Brew Nation!!
"He who dies with the most beer didn't drink enough!!"
(that's from me)
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01-04-2013, 01:09 AM
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#484
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Bordertown Zythologist
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: El Paso, TX
Posts: 3,947
Liked 437 Times on 294 Posts
Likes Given: 1174
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I threw a spiced apple brown ale and a vanilla cherry berry cider in to the mix...
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Bier war sein letztes wort dann trugen ihn die Englein fort...
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01-09-2013, 09:47 PM
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#485
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Feedback Score: 0 reviews
Join Date: Jan 2012
Posts: 180
Liked 28 Times on 19 Posts
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This is a placeholder reply, but my primary will have, come Friday evening, a SMaSH, consisting of rye, Amarillo, black pepper and Wyeast Irish Ale. It promises to be...interesting...
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01-09-2013, 10:34 PM
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#486
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Member
Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Asheville, NC
Posts: 300
Liked 47 Times on 35 Posts
Likes Given: 4
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I'll be racking my Centennial IPA to a keg tonight and hopefully tasting it this weekend! Should be a good one.
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01-10-2013, 03:47 AM
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#487
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Feedback Score: 0 reviews
Join Date: Jul 2012
Location: Denver, CO
Posts: 1,861
Liked 403 Times on 312 Posts
Likes Given: 500
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5 gallons of rice that is slowly turning to rice wine.
__________________
Quote:
Originally Posted by CreamyGoodness
Hey, ABSOLUTE worst case scenario, your wife can wash her hair with it (it works by the way). If its going to go down a drain, it should touch a nude woman first.
You can quote me on that.
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01-10-2013, 08:14 AM
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#488
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Missouri City, Texas
Posts: 6
Liked 2 Times on 2 Posts
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5gal Haus Pale Ale
5gal Belgian Style IPA
5gal Red Chair clone
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01-10-2013, 08:15 AM
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#489
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Missouri City, Texas
Posts: 6
Liked 2 Times on 2 Posts
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Quote:
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Originally Posted by BassBeer
I'll be racking my Centennial IPA to a keg tonight and hopefully tasting it this weekend! Should be a good one.
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Let me know how this turns out. What recipe if you don't mind? |
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01-10-2013, 12:59 PM
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#490
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Philly, PA
Posts: 830
Liked 39 Times on 31 Posts
Likes Given: 74
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Anglo-American Oatmeal Brown, half of which is about to get some oak chips, and a cran-apple Graham's Cider.
__________________
#8 Corks in Belgian Bottles Hold Carbonation
Drinking: Graham's Cider, Sour mash Red, Rochefort 8 clone, Yeti Imp Stout clone, Brown Sugar Spiced Cider, Split batch IPA/SBitter, Oatmeal Brown Ale, Belgian Pale Ale, Oatmeal Dry Stout
Bottle conditioning: Graham's Cran-Apple Oaked Cider, Raspberry Apfelwein, Split batch Tripel, Split Batch Pilsener
Fermenter: Graham's Cran-Blue-Pom-Apple Cider
On Deck: Gun Stock Old Ale, BC Haus Pale (half nugget, half columbus), Berliner Weisse
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