I just grind-ed a half pound of dark, roasted coffee beans two nights ago for my imperial stout sitting in secondary.
There is a lot of potential here! Never worked with coffee beans, but it seems to be working.
Why can't every day be a Brew day?
You Stay Classy Brew Nation!!
"He who dies with the most beer didn't drink enough!!"
(that's from me)
I threw a spiced apple brown ale and a vanilla cherry berry cider in to the mix...
This is a placeholder reply, but my primary will have, come Friday evening, a SMaSH, consisting of rye, Amarillo, black pepper and Wyeast Irish Ale. It promises to be...interesting...
I'll be racking my Centennial IPA to a keg tonight and hopefully tasting it this weekend! Should be a good one.
5 gallons of rice that is slowly turning to rice wine.
5gal Haus Pale Ale
5gal Belgian Style IPA
5gal Red Chair clone
Anglo-American Oatmeal Brown, half of which is about to get some oak chips, and a cran-apple Graham's Cider.