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Old 01-03-2013, 06:43 PM   #481
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I just grind-ed a half pound of dark, roasted coffee beans two nights ago for my imperial stout sitting in secondary.

There is a lot of potential here! Never worked with coffee beans, but it seems to be working.

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Old 01-03-2013, 07:14 PM   #482
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Quote:
Originally Posted by MisterTipsy View Post
I got a Mad Dog 20/20 clone in the primary and an Old English 800 clone in the secondary.
Humm...sounds interesting
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Old 01-04-2013, 12:43 AM   #483
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http://www.homebrewtalk.com/f85/lets...enters-337325/

This is a photo thread of fermenters throw your pic in if you want.
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Old 01-04-2013, 01:09 AM   #484
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I threw a spiced apple brown ale and a vanilla cherry berry cider in to the mix...

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Old 01-09-2013, 09:47 PM   #485
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This is a placeholder reply, but my primary will have, come Friday evening, a SMaSH, consisting of rye, Amarillo, black pepper and Wyeast Irish Ale. It promises to be...interesting...

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Old 01-09-2013, 10:34 PM   #486
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I'll be racking my Centennial IPA to a keg tonight and hopefully tasting it this weekend! Should be a good one.

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Old 01-10-2013, 03:47 AM   #487
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5 gallons of rice that is slowly turning to rice wine.

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Old 01-10-2013, 08:14 AM   #488
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5gal Haus Pale Ale

5gal Belgian Style IPA

5gal Red Chair clone

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Old 01-10-2013, 08:15 AM   #489
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Quote:
Originally Posted by BassBeer
I'll be racking my Centennial IPA to a keg tonight and hopefully tasting it this weekend! Should be a good one.
Let me know how this turns out. What recipe if you don't mind?
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Old 01-10-2013, 12:59 PM   #490
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Anglo-American Oatmeal Brown, half of which is about to get some oak chips, and a cran-apple Graham's Cider.

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