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Old 06-26-2012, 02:59 AM   #31
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  1. Oktoberfest Lager
  2. HellesBeck Lager - Munich Helles
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Old 06-26-2012, 03:12 AM   #32
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1. Pale Ale columbus- cascade- saaz
2. Wheat
3. A nicie spicie thing

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Old 06-26-2012, 05:30 AM   #33
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Dunkelweizen

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Old 06-26-2012, 05:41 AM   #34
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1. 5 gallons of BM 's Centennial Blonde (using Nottingham);

2. 5 gallons of BM 's Centennial Blonde (using WLP001 - washed from a previous batch).

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Old 06-26-2012, 05:53 AM   #35
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Cider x 3
Lambic x 2
Sour stout x 1
Cyser x 1
12.12.12 x 1
DFH120 x 1
Imperial pale ale x 1

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Old 06-26-2012, 06:27 AM   #36
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Black IPA
Fireman's #4 clone
Lagunitas clone

I know... My signature is not up to date.

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Old 06-26-2012, 06:39 AM   #37
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Double decocted Oktoberfest
APA
Next up- single infusion Oktoberfest with the same recipe to compare the difference.

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Old 06-26-2012, 07:09 AM   #38
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Some sort of pale ale I made up on the fly Sunday morning.
Pale malt, Vienna, c-15.. Ahtanum, Amirillo, and Nelson Sauvin. 11 gallons, so I hope it's good.

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Old 06-27-2012, 12:01 PM   #39
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Quote:
Originally Posted by BrotherGrim View Post
Why????


j/k! Brew what you like, but it did strike me funny bone a bit.
Mostly it's because I have been on a low-carb diet since November and have lost almost 35 lbs! Plus, since I'M brewing this one and can hop it to my liking, it should be MUCH better

OG was 1.038 (target is 1.030 - 1.040) and the other variation from the recipe I did was to use Rebel Brewer's American Pub Ale yeast (WLP250). It did really well in the 7.8% ABV Old Style ale I brewed in January, so I thought I'd see what it would do in a lager recipe to make an ale!
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Old 06-27-2012, 12:14 PM   #40
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Lemonpepper saison getting kegged today if I find the time

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