Secondary - RIS
Primary - barleywine
In a few hours, another primary will have a brown porter in it...! Gotta love brew day..!!
6 gallons of strong bock in the primary.
6 gallons of hard cider in the secondary.
5 gallons of blueberry port that's been aging since July.
And a gallon of onion wine I'm making for cooking. :-)
As of yesterday evening, Fireside Ale from William's Brewing.
primary: Standard American Lager finishing up. decided it wasn't quite ready yet.
secondary: Imperial Sour Stout. OG 1.138 (we are 138).
bulk age: Merlot Pyment.
There is a difference between pride and arrogance. Which do you hold in your heart?
Just put up a starter of WLP037 that will go into a batch of Pale Ale next week.
Just my Two Hearted Ale clone right now. This week it'll be joined by a SMaSH ESB and my first ever batch of EdWort's Apfelwein!
I have three on tap, stone IPA clone, sam adams clone, and old ale. In the carboys i have off kilter scotch ale and dennys imperial bourbon vanilla porter, i also have white wine and cranberry wine in fermenters.
I have 5gal of apfelwein in primary and 10gal of Holiday porter just about ready to go in... Sunday Brewday!
Fermenting: Russian Imperial Oat Stout "Cosmonaut"
Bottled: Apfelwien, Holidaay Porter
Kegged: IPA, Holiday Porter
Coming Soon: Apfelwien, Holiday Porter
I have the NB all grain kit of dry dock apricot blonde. Just getting done in the fermenter. Can't wait to try it.
* 11 gallons of Porter
* 11 gallons of Jamil's Evil Twin (hopblasted with amarillo and centennial)
* 11 gallons of Belgian Dark Strong Ale (actually kegging this one tonight.)
"He was a wise man who invented beer..."