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11-15-2012, 05:37 PM
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#301
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 20,295
Liked 888 Times on 801 Posts
Likes Given: 273
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Got PBW in the one fermenter soaking it clean. The cascade pale pm is in bottles due for fridge time the evening of Sat 11/16.Dec 1st or so,my own Sunset Gold APA pm version with NZ hops for Jan.
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Everything works if ya let it-Roady(meatloaf)
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11-17-2012, 02:01 PM
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#302
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,856
Liked 52 Times on 51 Posts
Likes Given: 35
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Black IPA
Red IPA
Blonde Ale
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."
Primary: Hoppy Wheat, Porter
Kegged: Reaper's English Mild (OO), BBK Jr., Lagunitas IPA, Fireman's #4
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: The Titan BW, Ale of Olympus
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11-17-2012, 02:09 PM
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#303
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Feedback Score: 0 reviews
Join Date: Sep 2012
Posts: 66
Liked 5 Times on 5 Posts
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AVBC blarney flats oatmeal stout clone
Avery IPA clone (kinda winterized)
Late autumn ale (Stella hops)
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11-17-2012, 02:12 PM
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#304
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Feedback Score: 0 reviews
Join Date: Jun 2011
Location: Carlsbad, NM
Posts: 747
Liked 43 Times on 33 Posts
Likes Given: 30
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Strong PBW solution after a very vigorous porter fermentation. With any luck there will be a wee heavy in it tomorrow night.
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11-18-2012, 12:14 PM
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#305
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Fair Haven, VT
Posts: 347
Liked 6 Times on 5 Posts
Likes Given: 1
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I have what started as EdWort's Haus Ale, but the LHBS was out of cascade hops and crystal 10L, so I subbed centennial hops and 20L. I also ended up adding an extra half ounce of hops. Smells good and hit my OG dead on. I've also got my friend's cinnamon spiced amber ale bubbling away. We did a double brew day yesterday, he brought his extract equipment over, and I did an all grain batch to walk him through the process.
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Primary: Traditional dry mead (1gal)
Secondary: Simcoe IPA (5gal)
Kegged:
Bottled:
On Deck: Centennial/Marris Otter SMaSH; Hefeweizen
Last edited by thisgoestoeleven; 11-18-2012 at 12:15 PM.
Reason: typo
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11-18-2012, 12:23 PM
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#306
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Metairie, La
Posts: 873
Liked 59 Times on 49 Posts
Likes Given: 12
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Right now I only have one beer fermenting. Something I made up with some marries otter, two row, aromatic and crystal and lots of centennial. Smells great, should be nice.
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Wherever you go, there you are!
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11-18-2012, 12:25 PM
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#307
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Feedback Score: 0 reviews
Join Date: Jun 2010
Location: , Maine
Posts: 851
Liked 15 Times on 15 Posts
Likes Given: 6
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Primary:
Pale Ale
American Wheat
Organic Hard Cider
Secondary/Lagering
Schwarzbier
Kate the Great Clone
IPA
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Bucket: C-Hop Cream Ale
Carboy 1: Air
Carboy 2: Air
Carboy 3: Hard Organic Cider w/ 4184
Better Bottle: IPA (secondary)
Growler Fermenter:Pilsner
Keg 1: Crop Chopper PAL (left tap)
Keg 2: Summah Stout-(right tap)
Keg 3: Oktoberfest (lagering)
Keg 4: CO2
Bottles: Hard Cider, ESB
In the Works: Black IPA
Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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11-18-2012, 02:45 PM
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#308
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: Franklin, KY
Posts: 48
Liked 4 Times on 4 Posts
Likes Given: 991
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Quote:
Originally Posted by Beer-lord
Right now I only have one beer fermenting. Something I made up with some marries otter, two row, aromatic and crystal and lots of centennial. Smells great, should be nice.
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You gotta love the mongrel ales!
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On Deck: Revvy's Kiss Yer Cousin Rye Kentucky Common Ale
Primary: :(
Secondary: :(
Bottled: :(
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11-18-2012, 03:04 PM
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#309
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Feedback Score: 5 reviews
Join Date: Jun 2009
Location: Vista, CA
Posts: 342
Liked 39 Times on 24 Posts
Likes Given: 6
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1st fermenter: 15 gallons of stone 10anv ruination clone @ 1.096
2ndfermenter: 5gallons of brett saison with wlp644..racking to keg today!
Igotsand
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11-18-2012, 04:23 PM
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#310
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: , Northern Cali
Posts: 492
Liked 50 Times on 46 Posts
Likes Given: 18
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Quote:
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Sunset Gold APA pm version with NZ hops for Jan.
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I just did an APA with all NZ hops. Pacifica and Pacific Gem. Turned out pretty good, I stressed the yeast out a little so that it would kick off some esters. Those esters, combined with the fruitiness of the hops, made the beer turn out like a Belgian IPA.
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We need rest. The spirit is willing, but the flesh is spongy and bruised.
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