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Old 11-15-2012, 05:37 PM   #301
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Got PBW in the one fermenter soaking it clean. The cascade pale pm is in bottles due for fridge time the evening of Sat 11/16.Dec 1st or so,my own Sunset Gold APA pm version with NZ hops for Jan.
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Old 11-17-2012, 02:01 PM   #302
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Black IPA
Red IPA
Blonde Ale

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Old 11-17-2012, 02:09 PM   #303
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AVBC blarney flats oatmeal stout clone

Avery IPA clone (kinda winterized)

Late autumn ale (Stella hops)

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Old 11-17-2012, 02:12 PM   #304
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Strong PBW solution after a very vigorous porter fermentation. With any luck there will be a wee heavy in it tomorrow night.

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Old 11-18-2012, 12:14 PM   #305
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I have what started as EdWort's Haus Ale, but the LHBS was out of cascade hops and crystal 10L, so I subbed centennial hops and 20L. I also ended up adding an extra half ounce of hops. Smells good and hit my OG dead on. I've also got my friend's cinnamon spiced amber ale bubbling away. We did a double brew day yesterday, he brought his extract equipment over, and I did an all grain batch to walk him through the process.

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Old 11-18-2012, 12:23 PM   #306
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Right now I only have one beer fermenting. Something I made up with some marries otter, two row, aromatic and crystal and lots of centennial. Smells great, should be nice.

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Old 11-18-2012, 12:25 PM   #307
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Primary:

Pale Ale
American Wheat
Organic Hard Cider

Secondary/Lagering

Schwarzbier
Kate the Great Clone
IPA

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Old 11-18-2012, 02:45 PM   #308
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Quote:
Originally Posted by Beer-lord View Post
Right now I only have one beer fermenting. Something I made up with some marries otter, two row, aromatic and crystal and lots of centennial. Smells great, should be nice.
You gotta love the mongrel ales!
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Old 11-18-2012, 03:04 PM   #309
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1st fermenter: 15 gallons of stone 10anv ruination clone @ 1.096

2ndfermenter: 5gallons of brett saison with wlp644..racking to keg today!

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Old 11-18-2012, 04:23 PM   #310
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Quote:
Sunset Gold APA pm version with NZ hops for Jan.
I just did an APA with all NZ hops. Pacifica and Pacific Gem. Turned out pretty good, I stressed the yeast out a little so that it would kick off some esters. Those esters, combined with the fruitiness of the hops, made the beer turn out like a Belgian IPA.
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