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Old 11-13-2012, 11:15 PM   #291
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In Fermenter:
Kolsch
Imperial Chocolate Milk Porter

Kegged:

Citra Rye Saison
Citra Rye Saison dry hopped with Saaz
Citra Rye Saison dry hopped with Citra and Simcoe

Riwaka / Mouteka IPA dry hopped with Galaxy
Riwaka / Mouteka IPA with French Oak

Cinnamon Pomegranate Ale
Chamomile Pomegranate Ale

C.H. Evans Kick Ass Brown Clone
Maple Imperial Stout
American and French Oak Aged Bourbon Imperial Stout

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Old 11-13-2012, 11:57 PM   #292
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5.5 gal Rye Mild
5.5 gal SN Celebration clone

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Old 11-14-2012, 01:25 PM   #293
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Fermenter # 1 Oktoberfest
Fermenter # 2 Winter Dark Ale

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Old 11-14-2012, 01:44 PM   #294
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NOTHING.... *Gasp!*

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Old 11-14-2012, 03:59 PM   #295
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For now, only a pilsner but I'm brewing this weekend. I have a horrible problem in that I can't drink all the beer I make. My friends have been helpful but I may have to call in reinforcements.

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Old 11-14-2012, 06:41 PM   #296
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Just finished 5gal. of Cascadian Dark Ale (Black IPA). Brew day went awesome! Now just hoping my basement doesn't get too cold.

Also have:

5gal. Hazelnut Brown (keg/secondary)
5gal. Chocolate Espresso Imperial Stout (keg/secondary)

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Old 11-14-2012, 08:53 PM   #297
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What's the old saying? A picture is worth a thousand words...

I've got 3 sours, an American IPA, a Robust Porter, and a bucket of cider in there right now.

full-fermenter.jpg  
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Old 11-14-2012, 08:57 PM   #298
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Just bottled the pale ale yesterday and racked the Russian Imp Stout to secondary. the black ipa and the stout get bottled in 2 weeks

looking for a big ipa to brew this weekend that would be good the end of january any suggestions?

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Primary #1 ESB AG
Primary #2 Empty
Primary #3 Empty
Secondary #1 Empty
Secondary #2 Empty
Secondary #3 Empty
Keg #1 Sky's Bier (rootbeer)
In Bottles : Need It Now Pale Ale, unnamed Russian Imperial stout, and Dragon Jewels black IPA

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Old 11-14-2012, 09:05 PM   #299
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I have Caribou Slobber brown ale in my secondary; Bottle date expected Thanksgiving weekend.
Primary #1 has an Irish Red Ale. Bottle date expected 11/30 and Primary #2 is a batch of Cream Ale with expected bottle date of 12/01. A buddy of mine is giving me another 5 gal glass carboy this week so I'll have 2 secondaries. That will free up a primary to get another batch in for the holidays.

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Primary#1: Currently Empty
Primary#2: Currently Empty
Primary #3: Currently Empty
Bottle Conditioning: Rapture Red Ale, Blonde Ale
Kegged: Pete's Cream Ale
Drinking:Biermuncher's ESB, Kolsh, Pete's Winter Vanilla Porter, Honey Cream Ale, Robust Porter, Old Fezziwig Christmas Ale, Pete's Golden APA, Burt's IPA, Bells Two-Hearted IPA Clone, Chocolate Milk Stout
On Deck: Not sure yet.
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Old 11-15-2012, 03:46 AM   #300
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Quote:
Originally Posted by BassBeer View Post
Just finished 5gal. of Cascadian Dark Ale (Black IPA). Brew day went awesome! Now just hoping my basement doesn't get too cold.
One thing you have in your favor: Underground temps rarely go below 58 degrees below 24" in most parts of the country.
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On Deck: Bourbon Barrel KY Common Ale, possibly a Rye IPA
Primary: :(
Secondary: :(
Bottled: :(
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