The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > General Beer Discussion > What's in your fermenter(s)?

Reply
 
LinkBack Thread Tools
Old 06-25-2012, 11:18 PM   #21
NordeastBrewer77
NBA Playa
HBT_LIFETIMESUPPORTER.png
Feedback Score: 7 reviews
 
NordeastBrewer77's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 7,933
Liked 1074 Times on 782 Posts
Likes Given: 3977

Default

I have an American IPA in primary, a RIS and a No. 3 Burton aging in secondary, a white grape/pear juice wine that we need to bottle and I'm brewing a cream ale tomorrow and an English IPA this weekend to fill up my empty swamp coolers. In bottles I have a Northern Eng. brown, an American IPA and a hefe and on tap I have my house ESB and house pale ale.

__________________
The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.
NordeastBrewer77 is offline
JimmytheGeek Likes This 
Reply With Quote Quick reply to this message
Old 06-25-2012, 11:26 PM   #22
SavoryChef
HBT_SUPPORTER.png
Feedback Score: 8 reviews
 
SavoryChef's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Sparks, NV
Posts: 816
Liked 96 Times on 69 Posts
Likes Given: 30

Default

10 gal Imperial Stout
10 gal Fruitcake old ale (for the 12 beers of christmas)
10 gal Jonsey Blonde 3.5% (for a camping trip so we can drink all day and not get wasted)
10 gal of Reichers Flight IPA with citra, simcoe, amarillo and falconers flight

__________________
SavoryChef is offline
JimmytheGeek Likes This 
Reply With Quote Quick reply to this message
Old 06-25-2012, 11:37 PM   #23
AleFred
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: New York, ny
Posts: 204
Liked 9 Times on 9 Posts
Likes Given: 7

Default

A mild , my rye pale ale and soon to be scotch ale

__________________
AleFred is offline
JimmytheGeek Likes This 
Reply With Quote Quick reply to this message
Old 06-26-2012, 12:40 AM   #24
TrubDog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Cle Elum, WA
Posts: 388
Liked 33 Times on 28 Posts

Default

Bells two hearted and Janet's Brown, but they were just kegged earlier tonight.

__________________
TrubDog is offline
JimmytheGeek Likes This 
Reply With Quote Quick reply to this message
Old 06-26-2012, 12:59 AM   #25
gmcastil
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: denver, co
Posts: 212
Liked 6 Times on 5 Posts
Likes Given: 4

Default

Massive Russian imperial stout in my chest freezer. So stoked to have actual fermentation temperature control - ambient in my garage was 103 F today, but my fermenter was at 63 F. No bubble gum beer for me!

__________________
gmcastil is offline
JimmytheGeek Likes This 
Reply With Quote Quick reply to this message
Old 06-26-2012, 01:05 AM   #26
Arbor413
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Posts: 23
Liked 5 Times on 5 Posts

Default

Blackberry Wit. It was a random idea and I went with it. We'll see what happens!

__________________
Arbor413 is offline
JimmytheGeek Likes This 
Reply With Quote Quick reply to this message
Old 06-26-2012, 01:17 AM   #27
Homebrewtastic
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: San Antonio, Texas
Posts: 1,044
Liked 24 Times on 21 Posts
Likes Given: 1

Default

Rye wine and a lambic.

__________________
On Deck:
Primary: Lambic-ish
Kegged: Das Funken Weisse, Un Poquito Wylde
Bottled: Epik Barleywine, Chocolate Chili Pumpkin Porter, EKG Amber
Adventures in Zymurgy - Homebrewing and Sour Beer Blog
Homebrewtastic is offline
JimmytheGeek Likes This 
Reply With Quote Quick reply to this message
Old 06-26-2012, 01:23 AM   #28
tre9er
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Lincoln, NE
Posts: 4,371
Liked 232 Times on 196 Posts
Likes Given: 35

Default

Pseudo Kolsch (accidentally pitched Kolsch yeast into IIPA, had to use chico in "Kolsch"), 5.5g of dubbel on trappist and another 4g of same recipe on WL400 (should be interesting)

__________________

_________________________________
Skal!
Den Faaborg Bryggeri

Quote:
Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
tre9er is offline
JimmytheGeek Likes This 
Reply With Quote Quick reply to this message
Old 06-26-2012, 02:48 AM   #29
Transamguy77
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Quakertown, Pa
Posts: 698
Liked 36 Times on 34 Posts
Likes Given: 10

Default

Just got done bottling a Dead Guy clone and a Amber, I have a Canadian style and a Coffee porter in primary

__________________
Transamguy77 is offline
JimmytheGeek Likes This 
Reply With Quote Quick reply to this message
Old 06-26-2012, 02:55 AM   #30
LabRatBrewer
Lost in a Maze
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
LabRatBrewer's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Laguna Niguel, CA
Posts: 2,294
Liked 740 Times on 510 Posts
Likes Given: 1238

Default

All Rye't - rye apa
You Never Go Back - black ipa

__________________
LabRatBrewer is online now
JimmytheGeek Likes This 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
bee in fermenter dudester General Beer Discussion 15 02-04-2014 05:31 PM
Sun Tea Fermenter DubyahVeeBrew General Beer Discussion 1 12-29-2011 03:43 AM
Fermenter fujieagle General Beer Discussion 2 04-01-2010 04:59 AM
Would you still use this as a fermenter? petep1980 General Beer Discussion 33 10-04-2009 01:32 AM
Fermenter? Chris_Dog General Beer Discussion 6 03-23-2008 03:09 PM