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Old 11-05-2012, 11:48 PM   #281
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5 Gallons Double Red Christmas Ale
5 Gallons American Pale

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Old 11-05-2012, 11:52 PM   #282
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right now strawberry banna mead, a dry cyser with ginger, and a high abv [16%] lemon ginger mead, that I call the cure for the common cold

The two I just orderd I imagine are sitting at the grape and granary, with all the other goodies and the grain bill for 2x red headed lover and 2x ed worts haus pale ale [plus anything else I order before the weekend].

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P1 Strawberry bannna melomel
p2 mixed berry cyser
p3 lemon ginger melomel
2 gallon fermenting kit is OTW!!!

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Old 11-06-2012, 06:44 PM   #283
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Quote:
Originally Posted by OldBunny View Post
Primary: Traditional Mead
Secondary: White House Honey Porter
As of tomorrow:
Primary: Smoked Porter
Secondary: White House Honey Porter, Traditional Mead
Bottled: Belgian Farmhouse Ale, orgen Golden Ale
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Old 11-06-2012, 06:52 PM   #284
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I have a split 11 gallon batch of Foreign Extra Stout - half with London Ale III and half with Irish Ale.

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Old 11-06-2012, 08:12 PM   #285
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I have Oktoberfest and will be starting an new batch of Winter Dark Ale this weekend.

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Old 11-07-2012, 03:36 AM   #286
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The fermenter with my Vienna lager wort now also contains a healthy white Krausen!

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Old 11-07-2012, 10:37 PM   #287
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Quote:
Originally Posted by cclloyd
I have a split 11 gallon batch of Foreign Extra Stout - half with London Ale III and half with Irish Ale.
Please post your tasting notes when they're done? I'd love to hear another take on those, especially on a stout!
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You're talking about beer. That could have been a whole lot more fun.
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Old 11-08-2012, 01:01 AM   #288
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5 gallons of this Old Engine Oil extract clone:
http://hopville.com/recipe/1052939

With tweaks -- added 1 lb biscuit malt to the specialty grain bill, steeped for 30 minutes instead of the typical 20, and changed the yeast to Wyeast 1098.

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Old 11-08-2012, 01:15 AM   #289
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5 gallons of Brew Classic style British Mild

Soon to be 5 gallons of the Common Room ESB using wlp002 washed yeast cake.

No clue why I am on a British kick.

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Old 11-08-2012, 01:47 AM   #290
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5 gal of German hefe in one primary. 5 gal of hoppy porter in another primary. 5 gal of bohemian pils in a secondary. I think I need to brew again tomorrow or Friday to keep the pipeline full.

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Primary: Octoberfest
Secondary: German Pils
Kegged and serving: Hoptimus Prime IIPA
Willamette Golden Ale
Paulaner Hefe Clone
420(ish)Pale Ale Almostaclone

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