Originally Posted by TNGabe
Since Dfess fessed up to having more beer than me:
(all 5 gallon batches)
Belgian Golden Strong - lagering
Kolsch - lagering
Biere de Garde - need to rack and lager
Biere de Mars
Belgian Export Stout
and whatever I brew tomorrow
And that's just what is fermenting...
I have a 10 gal irish red I want to brew, but have run out of room in my "ale" closet.
The past two weekends have seen a bit of brewing going on. This weekend we'll be brewing a belgian trippel that will be stored at our LHBS in a bourbon barrel, and ready to drink next year at NHC (cool promo the LHBS is doing)!