Come Tuesday,I'll be taking the 2 week FG sample on my PM cascade pale ale. Come 11/1,I'll be getting the stuff for my own PM version of the APA's I've been brewing.
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Everything works if ya let it-Roady(meatloaf)
First brew (Brewers Best PSA IPA) has been dry hopping for 8 days in the secondary, primary is my second brew (Brewers Best Imperial Blonde). The blonde wrapped up yesterday and the krausen has nicely sunk in. I'm leaving it for 3 more weeks before bottling. The IPA however had been a little weird. OG of 1.066 and what I thought was the FG of 1.012 when I tested before dry hopping. Then last Sunday the ferm room warmed to 74 and a layer of tiny bubbles formed on top and hasn't stopped since. I figured RDWHAHB, and will just let it ride then take another FG reading before bottling. Both smell great.
I have a celebration ale clone bubbling away in my fermenter and the keg just kicked of dead ringer ipa. Time to clean out the keg and get it ready for when this batch is done
I have an American Stout that is just about done. Will keg it next week.
__________________ Next:Smoked Pilsner. Primary:Belgian Red, American Stout w/Roeselare On Tap:Pale Ale, English Bitter Aging: Imperial Oatmeal Stout on Vanilla beans.
I rather owe you a dollar than cheat you out of it.."Dad"
Got a Barolo Italian wine and EdWort's Apfelwien in primary, a pale ale of my own design and a merlot in secondary. It won't be long until I have to find a place to store 22 gallons of alcoholic beverages (in addition to the 10 or so already put up), but that's a different problem for a different day.
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