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Old 10-10-2012, 12:35 PM   #191
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Got my 1st partial mash in the fermenter late last night. Midwest's cascade pale ale kit. Boy,does a freshly mashed wort smell good! Then add cascade hops from begining to end & wow.
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Old 10-10-2012, 04:53 PM   #192
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Primary: Big Ben Pale Ale, American style pale ale
Secondary: Moon Hill Pumpkin ale

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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Old 10-10-2012, 05:00 PM   #193
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Bottled 105 beers Sunday, so only 5 gallons of Centennial Blonde right now =(

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Old 10-10-2012, 06:53 PM   #194
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At the moment, I have 5.5 gal of Mcmanus Irish Stout and 12 gal of Strawberry Blond in another. I plan to bottle all of it.

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Old 10-10-2012, 07:00 PM   #195
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5 gallons of obese tire.

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Old 10-10-2012, 07:03 PM   #196
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10 gallons of lager with late cascade addition (experiment)

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Old 10-10-2012, 07:07 PM   #197
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NB Smashing Pumpkin in primary and White House Honey Ale in secondary.

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Old 10-10-2012, 07:52 PM   #198
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New fermenting record for me:

Primary - Rosemary Mash Stout
Primary - Coconut Fennel Porter
Primary - Cranberry-Orange Honey Wheat
2nd - Lobster Rollsch
2nd - Smoked Pumpkin Saison
2nd - Fig Farmhouse
2nd - Whiskey Hibiscus Ale
2nd - Hop Stuffed Black IPA
Condition - Imperial Brown Pumpkin

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Old 10-10-2012, 07:55 PM   #199
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I've currently got:

Chocolate Espresso Imperial Stout
Rogue Hazelnut Brown Nectar Clone
Hard Apple Cider

Can't wait till the holidays to try all theses out!

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Old 10-11-2012, 01:55 PM   #200
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2 x 6 gallons skeeterpee

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