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Old 09-29-2012, 08:44 PM   #181
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5 gallon smooth nut brown
5 gallon pumpkin ale
5 gallon Irish red bottle conditioning - 2 weeks down, cracking a bottle today for science ;-)

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Old 09-29-2012, 11:30 PM   #182
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Got a black ipa about to go in the secondary to sit on captain Morgan soaked oak cubes

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Old 09-30-2012, 02:56 AM   #183
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5 gallon cascade/Columbus IPA
5 gallons altbier - s-04 yeast
5 gallons altbier - S-05 yeast

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Old 10-01-2012, 09:22 PM   #184
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4gal Farmhouse Cherry Braggot

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Old 10-01-2012, 09:49 PM   #185
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Rogue Hazelnut Brown Ale clone
Belgian Spiced Ale
Columbus IPA

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Old 10-02-2012, 11:38 AM   #186
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red IPA going on dryhop
a series of half batches of IPA with and without FWH and with and without continuous hopping to begin brewing tomorrow

looking at it that way I think I have tunnel vision to brew IPAs at the moment!

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Old 10-02-2012, 11:51 AM   #187
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Pumpkin Spice ale in primary, RyePA in secondary

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Old 10-02-2012, 04:27 PM   #188
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6 gallons of Cabernet Savignon - Bulk aging
5 gallons of American Stout - Primary
1 gallon of Cranberry Cyser - Bulk aging
5 gallons of Caramel Cider - Primary

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Old 10-02-2012, 08:33 PM   #189
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10 gallons of Sweet Stout

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Old 10-10-2012, 11:54 AM   #190
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Not quite in the fermenter yet (I started a yeast starter last night): Northern Brewer's Irish Red Ale. It's only my second beer--my first isn't even done bottle conditioning, but I just got my own equipment and I wanted to get started before the yeast (or anything else) went bad.

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