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Old 09-11-2012, 02:48 PM   #131
inkdbrewer
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An Oktoberfest split batch. Got a lager version fermenting away and planning on brewing an ale variant this weekend using wyeast 1450. Should be interesting

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Old 09-11-2012, 02:55 PM   #132
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Pumpkin Ale made from a recipe my LHBS gave me.

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Old 09-11-2012, 03:59 PM   #133
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10 gallons nut brown, 5 gallons pecan pie beer, 4 gallons raspberry hard lemonade, 10 gallons christmas cider, 5 gallons sour biere de garde. And making 7.5 gallons of RIS tomorrow!

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Old 09-11-2012, 04:01 PM   #134
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Just kegged 10 gallons of Brulosopher's Brown Ale; currently fermenting 10 gallons of my Tiny Bottom Pale Ale with a few modifications... due to ingredient availability, not desire

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Old 09-11-2012, 04:14 PM   #135
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5 gal sour christmas last season
5 gal sour brown same^^
4.5 gal sour am wheat w/ wild brett, lacto, pedio, and brett brux
5 gal strawberry mead
1 gal JOAM variant (d-47 w/ 4#per gallon)
10 gal christmas beer
10 gallons Ipa
And I just kegged the last 5 gallons of a barrel aged smoked brown ale, and 5 gal of wheat beer.

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Old 09-15-2012, 04:20 AM   #136
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Imperial red ale, American brown 2.5 gal. batch, hoppy ipa, Apollo pale ale.

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Old 09-15-2012, 02:43 PM   #137
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5.5 gal McManus Irish Stout currently bubbling away. I have 1 brew planned for each week for the next 3 weeks. Mostly 10 gal batches.

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Old 09-15-2012, 03:35 PM   #138
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Got an oktoberfest going with ale yeast. I'm feeling too lazy and impatient to do it as a lager.

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Old 09-15-2012, 03:36 PM   #139
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My house amber (munich/vienna/victory/sterling), Anchor Steam clone, Scottish 80/-, and a Witkap Pater clone... there might be a small carboy of my wildberry melomel somewhere back there too

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Old 09-15-2012, 05:16 PM   #140
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Edwort's Oktoberfest, Arrogant Bastard, Dead Guy.

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