Columbus ipa, wet hop ale, lake walk pale ale, edworts ipa and summit ale smash.
Belgian Tripel IPA, ESB
Traditional mead and next up: 10 gallons of Bohemian Pilsner.
Russian Imperial Stout, Honey Mango Blonde, American Lager
Kegged roasted hazel nut brown ale and pumpkin porter last weekend. Kegging cream ale tomorrow and Hefe has 2 weeks in fermentor.
Belgian Triple, My first try of one.
5 gallons whitehouse honey ale
5 gallons partial mash stout
6 gallons peach wine
5 gallons plain mead
6 gallons welch's blueberry/pomagranite wine
Red Rye Pale dry hopping with Columbus.
Hefeweizen, kolsch, biere de table and Crunchf*cker Pale Ale.
Belgian wit... Its hopefully gonna be a strong one with allot of weat taste to it ^^ then im starting a batch of xmas ale in about two weeks and a batch of American pale ale