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Old 09-04-2012, 12:00 AM   #111
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We just transferred Northern Breweries Velvet Rooster to a keg or it's last week and a Fat Tire clone to a keg for it's final week.

- Destin
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Old 09-04-2012, 02:11 AM   #112
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Belgian Saison. Bubbling' like a mutha.


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Old 09-04-2012, 02:26 AM   #113
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Dogfish Head Punkin clone and Cream of Three Crops Cream Ale.
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Old 09-09-2012, 12:07 PM   #114
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An imperial stout, waiting for it's whiskey barrel and 6- one gallon batches each hopped with only a single variety. I'm learning my ingredients.
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Old 09-09-2012, 01:11 PM   #115
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10-gal of pumpkin
10-gal of cinnamon vanilla old ale
5-gal of bourbon stout soaking on tobasco barrel oak
5-gal Flanders red
5-gal peanut butter chocolate stout
5-gal dark lord clone
5-gal blueberry mead
5-gal orange blossom mead
5-gal golden strong

I've been busy
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Old 09-09-2012, 02:13 PM   #116
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Blue Moon clone--my first beer.
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Conditioning: Bavarian Hefeweisen
Primary: EdWort's apfelwein
On Deck: Mosaic IPA
Gone But Not Forgotten: Blue Schoon (Blue Moon clone)
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Old 09-09-2012, 03:32 PM   #117
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Skeezerpleezer's zombie dust clone dry hopping with 3oz's of whole leaf citra.

And

Fat Tire clone
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Old 09-09-2012, 03:34 PM   #118
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Signature is up to date. Zombie dust being added today
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Kegged and serving - American Wheat, Daves Porter, Outkast Kolsch, Nectar of Nuggets
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Heady Topper attempt #1, Kumquat Berliner Weiss, Sabraton Accident Stout, Nelson RyePA
Upcoming: Session IPA, Yeti eqsue stout, Dark English Mild, ESB, CDA, Row 2 Hill 56, Zombiedust, Hoppy Amber, Geuze, 100% Brett Golden Ale
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Old 09-09-2012, 03:53 PM   #119
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Witbier going into secondary today
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Old 09-09-2012, 04:09 PM   #120
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Primary
4gal Coffee Stout
10g Coffee Stout
10g Beligan Wit
10g Spiced Trippel
10g Black IPA -wet hopped w/ Cascade
10g Choc. Stout
Secondary
10g Cream Ale
10g Union Jack Clone
8g Amarillo hopped Belgian Trippel
5g Blackberry Porter
5g Octoberfest Lager
5g Octoberfest Ale
3G Belgian Smalls
3G Vinalla RIS

Long term fermenters
10g Flanders Red in Primary
10g Flanders Red in Sec
10g Belgian Trippel with Brett, and Lacto

img_1023.jpg

Thought I would Post a pic These are mine and 2 brew friends. But we can crank some brew out.


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