I got a cascade pale ale in my secondary and a ESB in my primary :-)
10 gallons traditional mead.
My first crack at a Black IPA, I think it will be more Brown but should be tasty either way.
Kegged:DIPA,Pumpkin Stout,,Munich Helles, Chinook/Simcoe/Citra/Amarillo IPA
Bottled: Blackberry Mead
Primary #1:Mosaic IPA
On Deck:APA,RIS,AB Clone
Got a ESB with a touch of amber malt, single hopped with willamette and my 2 christmas belgian beers: a dark strong with port, oak and elderberries, and a golden strong with coriander, orange peel and oak.
There are beers in my carboys and my bottles.
No1 An all extract wheat beer.
No2 Some really herby ginger beer, to be bottled in the morning.
I just added a Belgian pale ale and an oatmeal stout to my "primary" list this weekend.
The only thing more asinine than stupid rules is the enforcement of rules simply because they are the rules.Inhopsicated: A Beer BlogInhopsicated on Twitter
Single Hop El Dorado APA
A Galaxy IPA from a recipe I made up. Should be ready to keg this week sometime...
Right now is the NB smashed pumpkin, one week into fermentation and air lock is still showing activity.