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Old 08-11-2012, 03:06 PM   #91
lewishowardm3
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I got a cascade pale ale in my secondary and a ESB in my primary :-)

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Old 08-11-2012, 03:58 PM   #92
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10 gallons traditional mead.

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Old 08-11-2012, 06:51 PM   #93
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My first crack at a Black IPA, I think it will be more Brown but should be tasty either way.

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Kegged:DIPA,Pumpkin Stout,,Munich Helles, Chinook/Simcoe/Citra/Amarillo IPA

Bottled: Blackberry Mead
Primary #1:Mosaic IPA
Primary #2:
Secondary:
On Deck:APA,RIS,AB Clone

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Old 08-11-2012, 08:43 PM   #94
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Got a ESB with a touch of amber malt, single hopped with willamette and my 2 christmas belgian beers: a dark strong with port, oak and elderberries, and a golden strong with coriander, orange peel and oak.

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Old 08-11-2012, 09:05 PM   #95
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No1 An all extract wheat beer.
No2 Some really herby ginger beer, to be bottled in the morning.

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Old 08-12-2012, 03:40 AM   #96
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I just added a Belgian pale ale and an oatmeal stout to my "primary" list this weekend.

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Old 08-12-2012, 04:04 AM   #97
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Single Hop El Dorado APA

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Citra-Fest (Oktoberfest-IPA) - Cibolo Pale Ale - Imperial Belgian Wit - Forbidden Fruit IPA - Centennial Pale Ale
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Old 08-12-2012, 04:09 AM   #98
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Quote:
Originally Posted by PapsD
On tap

Creme brulee clone
Smash bitter with m.o. and Willamette

Bottles

Kitchen sink stout

Fermenting

Fat tire clone
Zombie dust clone
Do you have the recipe for the fat tire clone?

I have a Belgian blonde and a two hearted clone going right now
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Old 08-12-2012, 05:22 AM   #99
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A Galaxy IPA from a recipe I made up. Should be ready to keg this week sometime...

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Old 08-12-2012, 11:42 AM   #100
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Right now is the NB smashed pumpkin, one week into fermentation and air lock is still showing activity.

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