boostsr20

Recipes 

Look at your last 10-15 batches. Where do you fall typically with your beer? I am at about 8% with a high of 13 and low of 5.5.

remilard

Recipes 

Low 2.5
high 10.5
average (rough guess) 6

MeatyPortion

Recipes 

Usually around 3-4%.

__________________
Primary
mila jovovich
Bottled
zilch
Kegged
Milk Chocolate Fusion Stout

Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn

lumpher

Recipes 

i usually do 5-7, avg? 5.7, i'd say

__________________
Taps:
1: Belgian Saison
2: Toasted IPA
3: American Amber

Kegged: Hefeweizen

Fermenting: Berry wine

In the cold-storage chamber: Nut Brown Ale, American Premium Lager

On Deck: Iron Thistle

xeerohour

Recipes 

Around 7-8% for me, with a low around 3% and a high of 9.5%

__________________
Impudent Brewing

Mongrel

Recipes 

5.5-6.5%

Homebrewtastic

Recipes 

5.3%

__________________
On Deck:
Primary: Lambic-ish
Kegged: Das Funken Weisse, Un Poquito Wylde
Bottled: Epik Barleywine, Chocolate Chili Pumpkin Porter, EKG Amber
Adventures in Zymurgy - Homebrewing and Sour Beer Blog

Nugent

Recipes 

4.3%-5.3%. I'm a sessionbeerman.

AZ_IPA

Recipes 

~6-7%. I like my IPA's to be in the session range.

boostsr20

Recipes 

Any keys to a good full flavor on light beers? I am going to be doing a 4% pale. I want to make it light in color and around 25-30 ibus using nugget and cascade. Probably some Vienna malt.