Look at your last 10-15 batches. Where do you fall typically with your beer? I am at about 8% with a high of 13 and low of 5.5.
average (rough guess) 6
Usually around 3-4%.
i usually do 5-7, avg? 5.7, i'd say
1: Pilsen Ale (Pilsner made with US05)
2: Roasted ESB (mistake by the LHBS in recipe)
4: Hoegarden Saison
5: English Mild
Around 7-8% for me, with a low around 3% and a high of 9.5%
4.3%-5.3%. I'm a sessionbeerman.
~6-7%. I like my IPA's to be in the session range.
Any keys to a good full flavor on light beers? I am going to be doing a 4% pale. I want to make it light in color and around 25-30 ibus using nugget and cascade. Probably some Vienna malt.