Fireside nut brown was great too. But another beer I didn't like was bud platinum. Not just because its a Budweiser product (I'm a fan of regular budwiser, and light in the summer) Platinum is just strangely sweet. I think they tried to stay too light in flavor while upping the ABV. They either need some maltyness or hops. Maybe black crown is the answer.
I bought a case of beer claiming to be "Best Beers of the World" or something like that an one of the beers was a Chili pepper beer, with an actual pepper inside... It was like drinking bud light lime with Tabasco.
I bought a case of beer claiming to be "Best Beers of the World" or something like that an one of the beers was a Chili pepper beer, with an actual pepper inside... It was like drinking bud light lime with Tabasco.
Still sounds like an improvement over Bud Light though...
Fat Weasel, Trader Joe's - Sickly sweet and under attenuated
Anything from Hoppy Brewing Company, Sacramento CA
Anything from Feather Brewing Company, Magalia CA - Also way under attenuated
+1 to Brooklyn lager. I know we are supposed to like it because its from NYC but the $8 bottle from the hotel bar didn't live up to the hype
Man... I went to a small, private beer tasting once, and the guy manning the taps had a goblet of the stuff, drinking it like it was the finest beer he'd ever had. When I finally tried it, it tasted like beef bouillon. Absolutely disgusting, never been able to enjoy it since then.
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