Like these guys said.
I try to brew "Low Grav" beers on purpose becasue I want to be able to drink three (3) pints in a evening and not feel it the next day.
- English Mild/Brown/Northern Browns
- Also Bitters but they are around the 4.5 area
I do a lot of stuff right around 5% too but it is the beer I like not the alcohol.
Then there are the Belgians I am working on but they don't fit in to this conversation...