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06-15-2007, 09:34 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Woodstock, GA
Posts: 3,569
Liked 15 Times on 10 Posts
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What's Brewing This Weekend? (6/15-17)
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What's everyone planning to brew this weekend? I'm doing my steam beer. 
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06-15-2007, 09:37 PM
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#2
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Feedback Score: 0 reviews
Join Date: May 2005
Location: Castleton NY
Posts: 1,205
Liked 1 Times on 1 Posts
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Doing a Dortmunder on Sunday, was goiing to brew today and Sun but had too much work around the house for today.
__________________
It is better to remain silent and be thought a fool, then to speak and remove all doubt.
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06-15-2007, 09:41 PM
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#3
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Landing, NJ
Posts: 446
Liked 1 Times on 1 Posts
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Brewing an ESB if the weather's OK.
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06-15-2007, 09:45 PM
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#4
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts
Likes Given: 7
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I'm kegging 10 gallons of Kolsch, then hitting Lake Travis for some well deserved R&R on the boat.
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06-15-2007, 10:04 PM
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#5
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Maniacally Malty
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,802
Liked 145 Times on 97 Posts
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Hopefully a Honey Rye on Sunday  |
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06-15-2007, 10:06 PM
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#6
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Feedback Score: 0 reviews
Join Date: Sep 2005
Location: West Monroe, Louisiana
Posts: 1,182
Liked 2 Times on 2 Posts
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It won't be until at least Monday, but my next batch will be EdWort's Haus Pale Ale. I'm looking forward to it.
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06-15-2007, 10:20 PM
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#7
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Feedback Score: 0 reviews
Join Date: Apr 2007
Location: Long Island, NY
Posts: 184
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They were over-staffed at work today, so I got sent home! So as we speak I have 2.5 gallons on the stove to boil for my Honey Wheat.
__________________
Primary 1: NB ESB
Primary 2: NB Dry Irish Stout
Conditioning: Nothing.
Drinking : Apfelwein, and a Honey Wheat.
Medic: Young man, you've ingested a dangerous amount of alcohol!
Homer: The only dangerous amount is none!
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06-16-2007, 01:16 AM
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#8
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2500 gallons year to date
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Your Mom's
Posts: 1,883
Liked 1 Times on 1 Posts
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I doughed in at 6:50 20.5 lbs of grain for a 10 gallon batch of American wheat. My brother came home with his family for the weekend (even though he just moved 14 hours away 2 weeks ago) and wants to brew a stout, so just as soon as the boil is over and it is in the fermentor i should have 5 gallons of stout ready to boil this evening. Did i mention i am also kegging 10 gallons of an APA and 5 gallons of my V-Lager this evening as well.
Now i just need to get the grill going and those brats grilling in time for the sauerkraut and potato love i have steaming in some carmel cream ale right now!
life is good this evening!
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06-16-2007, 01:20 AM
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#9
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Feedback Score: 0 reviews
Join Date: Apr 2007
Location: Washington State
Posts: 1,538
Liked 4 Times on 3 Posts
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Just pitched a starter of Wyeast 1968 London Ale into Orfy's Hobgoblin...
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06-16-2007, 01:31 AM
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#10
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2500 gallons year to date
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Your Mom's
Posts: 1,883
Liked 1 Times on 1 Posts
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Quote:
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Originally Posted by Got Trub?
Just pitched a starter of Wyeast 1968 London Ale into Orfy's Hobgoblin...
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Oh boy!
I have heard of alot of things but pitching a starter into someones hobgolblin, now that takes the cake!
Did you finish him off with the Brown Hogan?
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