Rhoobarb

Recipes 

So, what brews are on the boil this weekend? Me, I'm doing the Yukon Brewing Arctic Red from BYO tomorrow. My girlfriend did the extract w/ grains version as her first homebrew and it turned out so well that I decided to try the all-grain version. Should be interesting to compare the two.

Chairman Cheyco

Recipes 

I did BvBG's Weihenstephaner Hefeweissbier clone last night.

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Once the wind has been broken, it cannot be fixed.

sause

Recipes 

Going to do my ESB #2 as a celebration of national homebrew day down at the Market Basket (my LHBS). I might pick up some stuff while i'm down there.

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Quote:

Originally Posted by Strange Brewer Had some Bud Light analyzed once. They told me my dog had diabetes... And was pregnant

AdIn

Recipes 

Planning to do my first spring Hefeweissen...

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Non-alcoholic beer is a first step to a rubber woman

JRGSPE73

Recipes 

Rhoobarb,
I have the extract+grain version of Arctic Red in my Secondary right now, bottling early next week. How did SWMBO's brew taste when racking to secondary? Mine had a very slight sour flavor - I don't think its contaminated or anything, but needless to say I'm anxious to see how it tastes at bottling...I'm hoping the sour flavor will have dissipated in the secondary. My fermentation and secondary temps were a bit on the high side (72-74), so I'm a little paranoid about off flavors.

-Josh

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"You sir, are drunk!"
"And you ma'am, are ugly, but when I wake up, I will be sober..."
-Sir Winston Churchill

Primary #1: Air
Primary #2 (Plastic): Air
Secondary: Air
Bottled/Conditioning:
Bottled/Drinking: Nut Brown Ale (First Batch), Copperhead Amber Ale (Delicious!)
On The Horizon: Procrastination IPA, DunkelWeizen, Belgian Wit, Caramel Vanilla Creme Ale, Mocha Espresso Porter

Baron von BeeGee

Recipes 

I'm going to bottle my Weihenstephaner clone #2 if all goes as planned. I'll probably try and culture a bottle of La Maudite (or 4), as well. No starter started, so I probably won't brew anything.

DesertBrew

Recipes 

Nothing this weekend. I'm not brewing again until probably the 22nd. And thats when I'm going to make all those WI visitors I got coming in brew with me. Or, better put, for me. I'm just going to conduct .

El Pistolero

Recipes 

For Cinco de Mayo
the yeast is a Chico
the ale is a snicka
by El Pistolero.

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[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

HomerT

Recipes 

Gonna brew up "Dog Days of Summer Ale"....aka NB's Three Hearted Ale.

-Todd

Robbw

Recipes 

Gonna do an Imperial IPA with 6 lbs dry malt, 3.3 lbs of coopers light extract, 2 lbs of grain and 7 oz of hops! Woo hoo!!!

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What's Brewing:

Primary #1: CTA v.4
Primary #2: Raspberry Wheat
Secondary #1:
Secondary #2:
Kegged/Conditioning:
Kegged/Conditioning:
Drinking Keg #1: CTA v.4
Drinking Keg #2: Raspberry Wheat
Bottled. Imperial
Up Next: Sierra Nevada Pale Ale knockoff