DesertBrew

Recipes 

I was informed by SWMBO that we are hosting a party Feb 24th for about 20 people & I'm shy on stock. So, Saturday is a double AG brew day to make that date! I'm brewing up my Red Dawn Ale and Dude's Pub Ale, hopefully to the delight of 6 Brits who'll be there as well.

I also get to try out my recently purchased Wort Wizard which I'm hoping works like a champ so the neighbors don't have to hear me b!tch about how slow my CFC runs!

Who else is brewing this weekend?

ryser2k

Recipes 

Brewing a dry Irish stout from a tweaked Guinness recipe... should be ready just in time for St. Patrick's Day.

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On Deck: Kolsch
Bottled: Apfelwein!

Fiery Sword

Recipes 

AG Pilsner hapening tomorrow - there are two other threads on this board with various questions for this one batch.

Tonight:
Keg lager to make fridge room
Pre-boil water (chlorine and tempo hardness solution)
Crush grains
Equipment setup

Tomorrow:
Rack water off bicarbonate matter
DO IT UP!!!!!!

It's going to be a fun Saturday!!!!!!!

trinitone

Recipes 

No brewing. Just a lot of racking and bottling.

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Planning: Ned's Red (Flanders style)
Primary: Niet
Secondary 1: Cripple Kriek (a 'pseudo' cherry lambic)
Secondary 2: Monk's Tripel...
Bottled: Dark Star Brown Ale, Watership Stout, Yet to be named cider

Well... a person can work up a mean, mean thirst after a hard day of nothing much at all.

This kind of an area is the best place for survival because you do have good, basically intelligent, hard working, decent people and they're all armed to the teeth... and that's my kind of people.

Ryan_PA

Recipes 

Finally back to brewing after a 2 month break to do some home remodeling. I will be doing an ESB, but more inportantly I will be using a ton of new equipment:

10 gallon kettle (finally, full boils!!!)
Hopstopper (per UPS - Out for delivery)
Weldless in the kettle
Shirron chiller

I couldn't find time to brew, but I could revamp the brewing equipment!

zoebisch01

Recipes 

Yeah same here. Not that it's a bad thing! One more step to having it in my tummy.

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Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

Brewsmith

Recipes 

Bottling the Wit
Racking the Stout
Hopefully brewing the Amber

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Fermenting:#151 Fortissimo IPA, #152 Porter
Kegged:#150 Fat Tuba Pale Ale, #149 Dim-Wit, #148 Dead Bee Wit
Up Next:Barleywine
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles

jeffg

Recipes 

all grain, triple infusion step-mash, single decoction Dopplebock. I'm a little scared about this one

Seriously, it had better get above 7 degrees or whatever it is today or I am going ot have some serious problems running my immersion chiller with the outdoor garden hose. On the other hand, evaporation should not be a problem!

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Primary: nada
Secondary: nada
On Tap: Uncle Willie's Pale Ale; Kolsch
Bottled: Salvator Dopplebock
Up Next: Octoberfest

DesertBrew

Recipes 

Oye ve! I'm not sure I'd enjoy brewing in single digits. In a garage at least I hope .

Dude

Recipes 

I'm finally getting to my Pub Ale tomorrow as well!!!

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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com