subwyking

Recipes 

My mom and dad are coming up to visit us. Or should I say the grandbaby. My old man has been really interested in brewing, so were gonna brew up a batch of wheat beer. But the low this weekend is supposed to be like 6 degrees, so we'll see.

By the way, its 3 degrees now, but with the wind chill it feels like a balmy -14.

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Brewing as often as life will let me.

loopmd

Recipes 

I am going to consume more 11 lb hammer and start another thread on the finer points of Nihilism.

Just kidding.....

Busy weekend for us. My daughter does competative dancing and we will be going back and forth to that. I will be brewing next weekend. Maybe it will be a bit more balmy as I am in the same boat as Subwyking. Bellevue is just another part of Omaha and it's a lovely 3 degrees today.


Loop

david_42

Recipes 

No brewing for me this weekend. Until the contractors close up the new septic trench and re-pave the patio, I think I'll just go brew hopping. Heart of the Valley road trip Sunday.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

Catfish

Recipes 

If I can scrounge up enough bottles I'll be bottling my Exp Pale Ale #1 and secondarying #s 2&3. Hope i can find the bottles as 2&3 have been sittting for a fortnight now and I haven't been visiting them much.

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鯰 a.k.a. なまず a.k.a. Catfish

mpetty

Recipes 

With the interclub competition coming up, I'm thinking about doing an American Brown Ale. I have an American Amber fermenting now, and an American Pale about 2 months in the bottle. It would be nice to get to enter all three, but I'm prepared for some great offerings from the other club members.

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Drink beer for the beer!

Primary: What Ale experiment with a friend (10-gallon batch, two fermenters, two yeasts: American Hefeweizen and plain Hefeweizen)
Secondary: None
Bottled Yellow Dog Ale | Oatmeal Stout (1st mini-mash) | Cider: Plain Apple Juice | American Amber Ale| California Common, American Pale Ale
Up next: Extra Special Bitter and another spiced cider

Janx

Recipes 

I'm going through an ambitious phase. I started a Framboise Lambic last weekend...adding the raspberries and wild yeasts and bacteria this weekend. Also gonna try to brew a Rodenbach-style Flemish Red if I get a chance this weekend. If I can pull that one off, I may never brew anything else again

Cheers!

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Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit

clayof2day

Recipes 

I'm going to be doing Rhoobarbs Guinness Clone (fitting as he started this thread) on Saturday. It will also be my first all grain attempt, which I'm very excited for. I wanted it to be my last winter beer, by the time its ready it might be late, but I can drink a good stout anytime of the year.

Alembic

Recipes 

I brewed a German ale yesterday and am waiting on the ingredients to do a SNPA clone and the recipe from charlie p.'s book "cherries in the snow". I have a double stout in the secondary that will hopefully be close to bottling.

subwyking

Recipes 

we are probably gonna brew on sunday. the high is supposed to be in the low 20's i think. so it'll be a fine day for beer makin.

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Brewing as often as life will let me.

RichBrewer

Recipes 

I just picked up a 50 pound bag of 2 row from my LHBS and I'm tempted to brew this weekend. I think I will wait though. It's about 3 degrees out with light snow. I don't think I can do it.

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Cheers,
Rich