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-   -   What's Brewing This Weekend (2-18/19) (http://www.homebrewtalk.com/f14/whats-brewing-weekend-2-18-19-a-6119/)

Rhoobarb 02-16-2006 10:27 PM

What's Brewing This Weekend (2-18/19)
 
Another weekend is upon us. I'll actually be in Madison, WI on Saturday with a buddy at a model train show. After the show, we head to The Great Dane Brewpub for food, a few pints and some growlers to take back to the motel room!:tank:

But I got a head start by taking a couple of hours off this afternoon (Thurs. 2-17) and I'm brewing right now!:D :rockin: I'm 30 mins. into a 60 min. mash of my Dortmunder Pretzel Munchin' Beer - a lager. And it's only 5pm!:cool:

What's everyone up to this weekend?!

Sasquatch 02-16-2006 10:31 PM

I got two batches of wine and two batches (or maybe 3 if my lager is done) to bottle. So I'm doing a lot of dishes, is the long and the short of it. Luckily, I have just enough room on my brew bench to squeeze a pint glass, so I can look for inspiration while I "work".

cweston 02-16-2006 10:40 PM

Hopefully brewing up a Saison if my supplies arrive tomorrow.

Dude 02-16-2006 11:12 PM

Well, it looks like HBA finally shipped my order, so I'll probably have it tomorrow. That means I can brew 06.06.06 this weekend if I want to. I have to go to a judging competition at St. George's Saturday morning--if it isn't too cold and nasty here I may brew after that. Otherwise it is mid-week next week.

I brewed today though, does that count for the weekend? :cool:

AllHoppedUp 02-16-2006 11:18 PM

Maybe an IPA if I'm not hungover on Sunday.

bleppek 02-16-2006 11:26 PM

I'm brewing the Newcastle clone from Clone Brews tomorrow. Anyone brewed it before?

RichBrewer 02-17-2006 12:00 AM

No brewing this weekend but I will be racking my ESB to the secondary. Tonight I'm going to try a pint of my Windy Winter and see how it turned out. I will probably go to my LHBS tomorrow to pick up some supplies and the ingredients for my next brewing session which will be the weekend after this one.

Capa 02-17-2006 12:14 AM

Saturday a buddy and i are heading to Indy to take in a BWW that supposedly has 42 brews on tap, plus 100+ different in bottles. Sunday I'm hoping to brew up a Nut Brown Ale (unless im too hungover which is a definite possibility). Gotta rack my Porter into the secondary also. Maybe get a head start on cleaning and sanitizing some bottles as well. <--Probably not the last one tho:p

drengel 02-17-2006 01:06 AM

on saturday me and my brew partner get to brew on the pilot sysytem for a local brewery. he's doing a rogue XS smoke ale clone, i think or some sort of rauchbier at least. anyways were excited to brew on a nice system with a pro, and in the words of the brewer, we'll start drinking by 8, be drunk by noon. hopefully we'll make a good connection in the industry too...at the least we drink free beer all day and have a hookup for a couple strains (american, belgian, maybe 1 more) of free yeast.

Kaiser 02-17-2006 01:13 AM

I'll be brewing my Maibock either Saturday or Sunday. The exact day will depend on the weather. I already have about 50ml yeast slurry propagated from an Whyeast smack pack. I hope to get close to 80ml by the time I will be pitching.

Kai


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