Brewsmith

Recipes 

I've got my stout going right now. Heating up the mash water. It's going to be a straight forward Dry Stout ~ 1.050

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Fermenting:#151 Fortissimo IPA, #152 Porter
Kegged:#150 Fat Tuba Pale Ale, #149 Dim-Wit, #148 Dead Bee Wit
Up Next:Barleywine
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles

the_bird

Recipes 

Bottling my IPA in the morning, then making a straightforward, modest-gravity (~1048) pale ale. Want something real drinkable ready for March Madness. Hopping with Northern Brewer and Cascade, the combo Walker uses in his kick-ass IPA. Couple pounds of Vienna and some crystal 20, pretty straighforward grain bill as well.

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Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer

Brewsmith

Recipes 

Sounds good. My stout is also very similar to a Walker brew. We both formulated stout recipes sometime a couple months ago. I think his was only 2-row, roasted barley and a little flaked barley, and using only EKG hops. Mine is using a little chocolate malt as well, but that's it.

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Fermenting:#151 Fortissimo IPA, #152 Porter
Kegged:#150 Fat Tuba Pale Ale, #149 Dim-Wit, #148 Dead Bee Wit
Up Next:Barleywine
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles

the_bird

Recipes 

I wonder if that's the one that Dude told me to make once (and that I foolishly DIDN'T).

__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer

Hopfan

Recipes 

I hurt my back, but if I can manage to wrangle the equipment upstairs, I'm going to try a Belgian White. I have the starter done and in the fridge now. Getting old sucks, but getting decrepid is the absolute pits.

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When we find out how many bodies you buried in the basement, will we be more shocked or disappointed at the number?

Zip ties are the duct tape of the 21st century

Bad Dog Brewing
Sit...Stay

Blender

Recipes 

I'm going to do a California Common. It's nice and cool here and should not be to much work to keep it in the high 50's.

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Gary

Brewsmith

Recipes 

This is the time that I did a CA Common last year here in LA. Right now my garage is saying 45 and we might have record lows tonight...again for LA.

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Fermenting:#151 Fortissimo IPA, #152 Porter
Kegged:#150 Fat Tuba Pale Ale, #149 Dim-Wit, #148 Dead Bee Wit
Up Next:Barleywine
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles

RichBrewer

Recipes 

Looks like nothing unless I can make my banana beer in the house. My brew area on the patio is still under about 2 feet of snow.

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Cheers,
Rich

Brewsmith

Recipes 

I just racked my belgian over during the mash. FG is about 1.014! That's with a starting gravity of 1.082!!! Almost 82% attenuation! That's with a lb. of candi sugar syrup. 9.0% abv. It's going to need to age. Good thing it's Christmas Gifts 07.

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Fermenting:#151 Fortissimo IPA, #152 Porter
Kegged:#150 Fat Tuba Pale Ale, #149 Dim-Wit, #148 Dead Bee Wit
Up Next:Barleywine
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles

homebrewer_99

Recipes 

A Czech Budvar and probably a weizen...3 day weekend...

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HB Bill