Originally Posted by gplutt
Our household has been on a wine making kick, lately. I have your "Common Room" ESB still in primary, gonna secondary and fine it next weekend. If I can pry some carboys from the SWMBO.
Have you sampled the ESB yet? How's it coming?
I was just weighing out grains for the brew tomorrow and my bin of bulk maris otter ran out at 6 lbs of the 10 I need for the recipe. Looks like I'll be running to the LHBS in the morning but unfortunately the close one doesn't open until 11. The one across town opens at 10 but after driving back I probably won't save much time. So much for being done early!