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Old 01-25-2006, 09:18 PM   #11
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Originally Posted by Rhoobarb
Good luck! Don't worry, it's easy to do!
I thought that my pale ale would be about ready for secondary today or tomorrow. I took a reading today and it is only at 1.020. Looks like it will need to go through the weekend. So, I just went and bought some more yeast. Going to make a starter today so that I can brew in tommorow or next.
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Tap2 - Black Stap Porter (8/25/07)
Tap3 - Hefeweizen 7/05/07
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Old 01-25-2006, 09:26 PM   #12
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Nada... gotta go on the road for 3 weeks followed by a week vacation to So. Cali and Vegas, maybe.

For the rest check my sig...

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Old 01-25-2006, 09:28 PM   #13
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Originally Posted by Truble
then going into Boston on Saturday to Pizzeria Regina (the original one in the North End, not the mall chain one) for some 'za with my wife and our old neighbors
i miss the North End of Boston. the smells are awesome! i used to tag along w/ my ex-wife when she'd go on business. a rep used to always take us to Joe Tecci's. the chianti was a flow'n along with the mussels fri diavlo! i love Boston, great town.

racking the dunkelweizen this weekend, and maybe a last minute trip to H-town for a micro and see the Egypt exhibit at the natural science museum.
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Old 01-25-2006, 09:32 PM   #14
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Originally Posted by DeRoux's Broux
maybe a last minute trip to H-town for a micro and see the Egypt exhibit at the natural science museum.
Just a heads up...SWMBO and my 7 yr old daughter were not too impressed with the old gal.
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Old 01-25-2006, 09:37 PM   #15
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really? bummer. i had been to the Boston MNS and their exhibit kicked butt.

thanks for the heads up!

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Old 01-25-2006, 09:45 PM   #16
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Quote:
Originally Posted by homebrewer_99
Nada... gotta go on the road for 3 weeks followed by a week vacation to So. Cali and Vegas, maybe.

For the rest check my sig...
You sig just amazes me everytime you post It is almost as much work to keep that up than to brew beer Speaking of sigs....I need to update mine
__________________
On Deck -
Primary1 -Hop Knot 10/04/07
Primary2 -
Secondary1 -
Secondary2 -
On Tap
Tap1 - Kelly's Rasberry Cream Ale 7/11/07
Tap2 - Black Stap Porter (8/25/07)
Tap3 - Hefeweizen 7/05/07
Waiting for tap\Conditioning
Keg1 -
Keg2 -
Keg3 -
Bottles
-
-

---------------------------------------------------
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Old 01-25-2006, 10:13 PM   #17
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This weekend I will be brewing a Fullers ESB clone kit on recommendation from a friend. I was sold when he told me at "it makes my toes numb" . . .

I think I'm gonna have to rack that Huckleberry Hefe to a tertiary carboy for a week too. I added the fruit to secondary this time and the damn thing puked all over my floor. Hooked up a blow-off tube to put an end to that but it developed a thick krausen and now there are big heavy chunks of coagulated krausen/berry juice/berry skins still floating on top of the beer. Not making much headway on clarification . . .

AHU

edit: also doing taxes this weekend

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Old 01-25-2006, 10:41 PM   #18
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Quote:
Originally Posted by DeRoux's Broux
i miss the North End of Boston. the smells are awesome! i used to tag along w/ my ex-wife when she'd go on business. a rep used to always take us to Joe Tecci's. the chianti was a flow'n along with the mussels fri diavlo! i love Boston, great town.

racking the dunkelweizen this weekend, and maybe a last minute trip to H-town for a micro and see the Egypt exhibit at the natural science museum.
I went to see that exibit with my wife and son a while back. Its pretty neat they have a 3D show that starts out, my son was impressed..LOL. The exibit was ok, I wanted to actually see a mummy but They did not have one. oh ya Barley wine in Secondary, Pale in primary will rack over this weekend, I am brewing something Sunday just dont know what yet.
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Old 01-25-2006, 11:35 PM   #19
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Quote:
Originally Posted by homebrewer_99
Nada... gotta go on the road for 3 weeks followed by a week vacation to So. Cali and Vegas, maybe.

For the rest check my sig...
You know, I think I'd be even more interested with your sig if it had "where I am now and where I'm going next" on it
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Old 01-25-2006, 11:38 PM   #20
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Quote:
Originally Posted by desertBrew
You know, I think I'd be even more interested with your sig if it had "where I am now and where I'm going next" on it

hehehehehe
__________________
On Deck -
Primary1 -Hop Knot 10/04/07
Primary2 -
Secondary1 -
Secondary2 -
On Tap
Tap1 - Kelly's Rasberry Cream Ale 7/11/07
Tap2 - Black Stap Porter (8/25/07)
Tap3 - Hefeweizen 7/05/07
Waiting for tap\Conditioning
Keg1 -
Keg2 -
Keg3 -
Bottles
-
-

---------------------------------------------------
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