All beer, no food. I find that despite the recent hype about beer and food pairings, they tend to mask each other's flavors rather than complementing each other more often than not. That may, however, likely be just a limitation of my own palate.
I do like cooking with beer though. Adding a bit of smoked porter to ground beef to make hamburgers is divine.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: sLambic II, Flanders Red II, Orange Blossom Mead, Fat Man Porter
Primary:sLambic I, Janet's Brown
Secondary: Toasted Caramel Port, Flanders Red
Kegged: Hefeweizen, Centurion Falcon IPA< Dark Saison
2013 dump volume: ~2 gallons